




Job Summary: Assists the chef in basic ingredient preparation, cooking line operations, and dish assembly, ensuring kitchen area organization and disinfection. Key Responsibilities: 1. Assist in ingredient preparation and dish assembly 2. Collaborate in kitchen organization and disinfection 3. Support in receiving and storing raw materials **Coral Marina Restaurant** ***GENERAL KITCHEN ASSISTANT*** ***Job Objective:*** Assist the chef in preparing basic kitchen ingredients. ***Main Responsibilities*** 1\. Wash, peel, cut, and weigh food items, as well as prepare simple sauces or salads. 2\. Assist in cooking line operations and dish assembly 3\. Ensure organization and disinfection of surfaces, utensils, refrigerators, and storage areas 4\. Collaborate in receiving, labeling, and storing raw materials. 5\. Wash kitchen utensils. 6\. Additional kitchen-related tasks Profile 1\. Minimum completed secondary education 2\. Minimum 1 year of experience in a similar position. 3\. Skills: adaptability to change ***We Offer*** Salary: $9,000 to 9,500 net pesos per month Statutory benefits Work schedule: Tuesday to Sunday with rotating shifts and one day off Located at: Plaza del Heroismo Veracruzano, Zona Portuaria 91,709 Veracruz Veracruz Position type: Full-time Salary: $9,000.00 \- $9,500.00 per month Workplace: On-site employment


