Viticulturist

Description

Job Summary: Responsible for supervising, coordinating, and planning viticultural activities to enhance grape production and quality, and managing budgets. Key Highlights: 1. Supervise and coordinate viticultural activities 2. Analyze data to improve grape production 3. Develop crop management plans **Viticulturist** **About the Company** Casa Madero is recognized as the oldest winery in the Americas, having commenced operations in 1597 at Hacienda San Lorenzo, today known precisely as Casa Madero. As a representative of Mexican wine, over 400 years of history and experience support our vision to become Mexico’s iconic winery. **Job Requirements** * Minimum 3\-5 years of experience as an agronomist * Education: Agricultural Engineer \- Viticulturist * Willingness to reside in Parras de la Fuente, Coahuila **Job Responsibilities** * Supervise and coordinate viticulture activities in vineyards, including planning, execution, and monitoring of cultural and phytosanitary practices. * Monitor yields and analyze data to identify opportunities for improving grape production and quality. * Develop and implement crop management plans, including variety selection, soil management, irrigation, and pest and disease control. * Manage the allocated grape production budget, controlling costs and ensuring operational profitability. * Coordinate with the production team to ensure the required quality and quantity of grapes for wine production. * Supervise and train personnel under supervision, ensuring compliance with established safety and quality standards. * Maintain accurate and up-to-date records of viticultural activities, including production, quality, and cost data. **Additional Benefits and Perks** * Competitive salary * Benefits exceeding statutory requirements Employment Type: Full-time, Indefinite-term Salary: $30,000\.00 \- $40,000\.00 per month Benefits: * Life insurance * Additional vacation days or paid leave * Grocery vouchers Relocation/Moving Ability: * Parras de la Fuente, Coah.: Ability to commute to work without difficulty or plan relocation prior to starting work (Desirable) Experience: * Agronomy \- Viticulture: 3 years (Desirable) Work Location: On-site employment