Job Summary: We are seeking an Executive Chef for events, with experience in banquets, capable of organizing and training staff, supervising food preparation, and ensuring impeccable dish presentation. Key Highlights: 1. Be part of a dynamic team focused on making each event stand out 2. Lead and train human capital for activity development 3. Ensure impeccable and creative presentations for each dish We are LÉVVI, an events agency focused on delivering dynamic, high-end experiences for social and private celebrations. Our team stands out for its professionalism, attitude, and customer experience focus. We seek committed personnel with positive attitude and energy to join a dynamic team focused on making each event stand out. **Job Description:** We are seeking an Executive Chef with experience in banquet and hors d'oeuvre preparation for events. **Responsibilities:** * Organize and train human capital for activity development, fostering a positive work environment and teamwork * Supervise and control proper handling to avoid unnecessary losses or waste * Plate dishes considering element balance, highlighting the main component through height and volume for visual appeal and impeccable presentation * Apply plating techniques **Requirements:** Bachelor’s degree in Gastronomy or related field 2 years of experience Availability (MANDATORY) Professional appearance **Skills:** Leadership Teamwork Service-oriented attitude Strategic planning Punctuality and responsibility **Compensation:** Per event (up to 6 hours) Additional payment for overtime Payment upon event completion **Employment Type:** Per event (freelance) ***Important:*** ***This is an event-based position, requiring variable availability according to schedule.*** ***Interview and practical assessment will be conducted.*** Job Type: Full-time Salary: $800.00 - $1,200.00 per day Benefits: * Option for indefinite-term contract Work Location: On-site employment