Event Operations Assistant

Description

Position Summary: Coordination and management of social, sports, and recreational events, including F&B vendors and budget control. Key Responsibilities: 1. Food and beverage vendor management 2. Coordination of events with the F&B department 3. Event operation logistics PROVEN EXPERIENCE IN THE HOTEL OR BANQUET INDUSTRY IS MANDATORY. **Main Responsibilities:** 1\. Management of food and beverage vendors. 2\. Budget control per event. 3\. Tracking of food and beverage purchase requisitions for organized events. 4\. Coordination with the Food and Beverage department to ensure proper execution of contracted events. 5\. Logistics for the operation of social, sports, and recreational events. **Requirements:** 1 year of experience in event organization within the restaurant-hotel industry. Excellent appearance Availability to work on weekends and to rotate shifts. Office hours, occasionally split hours on weekends. **We Offer:** Benefits exceeding statutory requirements Job stability Published monthly base salary + tips