Cook

Description

Position Summary: We are seeking a culinary professional with experience in dish preparation, handling of the H certification, FIFO, inventory, and costing, as well as the ability to innovate menu offerings. Key Highlights: 1. Experience in dish preparation and handling of the H certification 2. Innovation in dishes for consumption centers 3. Management of FIFO, inventory, and costing GENDER: NO PREFERENCE AVAILABLE TO WORK ROTATING SHIFTS PROVEN EXPERIENCE IN THIS POSITION H CERTIFICATION REQUIRED PREFERRED TO LIVE NEAR THE HOTEL PREPARATION OF DISHES TO SERVE CONSUMPTION CENTERS WITHIN THE HOTEL PREPARATION OF PRODUCTION FOR SERVICE INNOVATION IN DISHES FOR CONSUMPTION CENTERS' MENUS MANAGEMENT OF FIFO, INVENTORY, AND COSTING ***We Offer*** Bi-weekly timely payments 5% grocery vouchers Monthly commissions Uniforms Staff cafeteria service Ongoing training Position Type: Full-time Salary: Starting from $9,000\.00 per month Benefits: * Savings fund * Company parking * Free parking * Staff cafeteria service * Additional vacation days or paid leave * Grocery vouchers Work Location: On-site employment