**Position: Operational Supervisor / Restaurant Manager** We are seeking a dynamic individual with leadership skills and a passion for service to ensure smooth daily operations and an excellent experience for our customers at our restaurant. ### **Key Responsibilities** * Supervise the restaurant’s daily operations * Coordinate and lead the staff team * Ensure excellent service and customer care * Oversee opening and closing procedures of the unit * Follow up on operational incidents * Guarantee compliance with processes and service standards * Support overall restaurant organization and operations ### **Required Profile** * Prior experience in restaurants, operational supervision, or management * Leadership and personnel management skills * Service-oriented attitude and problem-solving ability * Flexible availability for scheduling * Willingness to work rotating shifts * Personal vehicle is mandatory ### **Work Schedule** * Rotating shifts * Availability for opening and closing duties * Working hours may extend according to service demand * Fixed day off every Tuesday ### **What We Offer?** * Weekly salary of $3,000 MXN * Statutory benefits (IMSS) * Tips * Productivity bonus * Job stability * Opportunities for growth within the operation
Juan García
Indeed · HR
Juan García
Indeed · HR
