RESTAURANT CAPTAIN

Description

Position Summary: Supervise service operations, lead and train the team, ensure service quality and customer satisfaction. Key Responsibilities: 1. Lead and train the team 2. Ensure customer satisfaction 3. Personnel management and service supervision * Plan and supervise service operations. * Lead and train the team. * Greet, seat, and assist customers; take orders; complete transactions and serve dishes and specialty beverages. * Maintain service quality and ensure customer satisfaction. * Manage personnel. * Verify staff attendance and punctuality. * Inspect proper setup of the dining area. * Train staff on policies and procedures to meet required standards. Employment Type: Indefinite-term position Benefits: * Transportation assistance or service * Company parking * Cafeteria service Work Location: On-site employment