Job Summary: Support guest satisfaction with the highest standards of kitchen quality and presentation, exceeding market benchmarks. Key Highlights: 1. Ensure food quality and presentation. 2. Maintain high standards of hygiene and cleanliness. 3. Bachelor's degree in Gastronomy or a related field. Support optimal guest satisfaction by delivering the highest standard of kitchen quality and presentation, timely and accurately. Achieving a level superior to that existing in the market, according to established standards. **DUTIES AND RESPONSIBILITIES** * Ensure foods are stored, prepared, and handled according to quality and presentation standards. * Maintain all hygiene and cleanliness standards in all assigned work areas. * Execute production for your service station in volume, time, and manner as directed by your supervisor. * Be courteous and professional in all situations where you represent the hotel’s image and reputation. * Attend meetings and training sessions as instructed by your supervisor. **REQUIREMENTS:** * \- Minimum 2 years of pastry experience. * \- Bachelor's degree in Gastronomy or a related field. * \- Availability to work rotating shifts. Employment type: Full-time Salary: $11,000\.00 per month Benefits: * Dining service Experience: * Pastry: 2 years (Preferred) Work location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
