Executive Chef

Description

Position Summary: Leads and oversees the entire culinary operation, developing innovative menus, controlling costs, and ensuring gastronomic quality to deliver exceptional dining experiences and business profitability. Key Highlights: 1. Innovative menu design and supervision of culinary production. 2. Kitchen leadership, cost management, and gastronomic quality control. 3. Opportunity to lead gastronomic projects and career development plan. **Position Title:** Executive Chef **Position Objective:** Plan, direct, and supervise the overall kitchen operation, developing innovative menus, controlling costs, and ensuring the restaurant's gastronomic quality, with the goal of delivering exceptional culinary experiences and contributing to business profitability. **Main Responsibilities:** * Design and update menus in alignment with gastronomic trends and the restaurant’s profile. * Supervise the production and presentation of all dishes. * Control food costs, optimize resources, and manage budgets. * Recruit, train, and evaluate kitchen staff. * Coordinate supplier relationships and ensure ingredient quality. * Implement hygiene, safety, and quality standards across all operations. * Innovate culinary techniques and gastronomic offerings. * Prepare cost, sales, and kitchen performance reports. * Collaborate with management on improvement strategies and special projects. **Required Profile:** * Proven experience as an Executive Chef or in other kitchen leadership roles. * Advanced knowledge of cost and inventory management. * Culinary creativity and innovation capability. * Leadership, communication, and decision-making skills. * Results-oriented mindset and commitment to service excellence. **Compensation and Benefits:** * Competitive salary commensurate with experience. * Performance-based bonuses. * Statutory benefits (IMSS, vacation, year-end bonus). * Employee meals. * Continuous training and career development plan. * Opportunity to lead gastronomic projects within the group. Salary: $30,000\.00 \- $40,000\.00 per month Benefits: * Salary increases * Cafeteria service Workplace: On-site employment