Description
* Prepare dish ingredients according to chef specifications.
* Maintain accurate and up-to-date inventory control of raw materials and kitchen utensils.
* Verify that food is stored properly and discard expired items.
* Adhere to the established work plan and consistently meet quality control criteria.
* Perform assigned tasks efficiently.
* Listen attentively to both positive and negative *feedback* from supervisors and act accordingly to improve performance.
* Keep your workstation clean and organized.
* Ensure food is cooked perfectly and as requested by customers.
* Guarantee that ingredient quality meets required standards.
* Keep the kitchen area, utensils, and equipment clean and in good condition.
Position type: Full-time, Indefinite term
Salary: $11,000.00 - $12,000.00 per month
Benefits:
* Employee discount
* Discounts and preferential pricing
* Dining service
Experience:
* Cook: 2 years (Preferred)
Location:
* 72760, Cholula de Rivadavia, Pue. (Preferred)
Workplace: On-site employment