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Job Summary: Provide food and beverage service by setting up tables and utensils, and promoting offers to ensure guest satisfaction. Key Responsibilities: 1. Guest service and anticipation of needs 2. General knowledge of mixology 3. Handling of food and beverage center equipment Provide guests with food and beverage service in accordance with the standards of each food and beverage outlet, utilizing kitchen and bar support staff, to ensure complete guest satisfaction with the offerings; responsibilities include setting up tables, utensils, and all necessary equipment, as well as promoting food and beverage offerings to all guests during their stay. Knowledge Requirements: * Handling of food and beverage center equipment * Understanding of various stages of service * General mixology Guest service (including order taking, anticipating guest needs, and courteous interaction) / Preparation and handling of beverages Employment Type: Full-time Salary: $9,451.20 - $14,000.00 per month Benefits: * Transportation assistance or service * Employee discount * Discounts and preferential pricing * Cafeteria service * Grocery vouchers Work Location: On-site employment
