Cafeteria Manager

Description

Job Summary: Cafeteria manager with experience in opening and closing procedures, cash handling, cold/hot bar operations, food preparation, inventory management, and personnel supervision. Key Highlights: 1. Proven experience in cafeteria management 2. Comprehensive management of cafeteria operations 3. Supervision and personnel control Cafeteria Manager \*Minimum 1 year of proven experience\* \- Opening and closing the facility \- Cash handling \- Experience in cold and hot bar operations \- Basic knowledge of food preparation \- Inventory management \- Personnel supervision \- Minimum age of 28 years Employment Type: Full-time Salary: $3,000.00 per week Work Location: On-site employment