Description
Position Summary:
We are seeking a Food Technician or a related Bachelor's degree holder to manage productive parameter control and verify attributes of raw materials and finished products.
Key Highlights:
1. Experience in physicochemical analysis and development of procedures
2. Quality control, food safety, and regulatory compliance management
3. Verification of attributes and variables of raw materials and finished products
Requirements:
\*Food Technician or Bachelor's degree in a related field. MANDATORY.
\*Experience in physicochemical analysis, development of procedures, instructions, and manuals, and use of pharmacopeial compendia.
\*Development of statistics, sampling tables, variable sampling, and attribute sampling.
Responsibilities:
\*Monitor production processes by managing control of relevant parameters impacting food safety, quality, and regulatory compliance.
\*Document process stages.
\*Verify and confirm attributes and variables of raw materials, in-process products, and finished products according to established standards.
We Offer:
Statutory benefits from day one
Food vouchers: 10%
Savings fund: 5%
Attendance and punctuality bonus scheme: 10%
Subsidized cafeteria.
Free parking for cars, motorcycles, and bicycles.
Daily salary: $369\.15
Monthly salary: $10,000\.00 \- $10,001\.00
Benefits:
* Employee discount
* Free parking
* Option for indefinite-term contract
* Life insurance
* Cafeteria service
* Free uniforms
* Food vouchers
Workplace: On-site employment