Chef

Description

Job Summary: We are seeking a Chef with essential experience in gastronomy, staff management, waste control, dish preparation and supervision, and kitchen logistics. Key Highlights: 1. Essential experience in restaurants such as Campomar or Burgalesa 2. 100% experience in Sinaloan-style seafood 3. Responsible for kitchen logistics We require: CHEF Culinary education ESSENTIAL EXPERIENCE working in restaurants such as Campomar, Burgalesa, or similar 100% experience in Sinaloan-style seafood Staff management Waste control Preparation and supervision of dishes Menu development Responsible for kitchen logistics Employment type: Full-time, indefinite-term contract Salary: $20,000.00 per month Work location: On-site employment