Description
**WE ARE HIRING: QUALITY AND FOOD SAFETY MANAGER!**
**(FOOD INDUSTRY\- DRY PRODUCTS)**
Are you passionate about ensuring the highest standards of quality and food safety in the food industry? Do you have experience leading teams in production plants and are motivated by the challenge of continuous improvement? This opportunity is for you!
At **El Ruiseñor de México]**, we are seeking our next **Quality Manager** for our plant located in **Ixtlahuaca, State of Mexico**.
**What will be your main challenge?** Ensuring the safety, consistency, and quality of our products while keeping the plant audit-ready, implementing and leading the food safety management plan, and coordinating operational staff without neglecting purchase order compliance.
**What are we looking for in you?**
* Education: Bachelor’s degree in Food Engineering, Food Science and Technology, Chemical Engineering, or related field.
* Minimum 3 years of quality experience in the food industry (dry goods, seeds, or milling sectors highly preferred).
* Certification or strong proficiency in HACCP, NOM\-251 (GMP), and food safety management systems.
* Intermediate\-advanced English, with ability to read and interpret FDA regulations and conduct FDA audits in English.
* Strong leadership, attention to detail, and problem\-solving capability on the production floor**.**
* **Reside no more than 30\-40 minutes from the workplace or be willing to relocate.**
**What do we offer?**
* Competitive salary (based on experience).
* Statutory benefits.
* Direct employment with the company.
* Birthday day off.
* External training.
* Short\-term career growth opportunity.
**Work location:** Ixtlahuaca, State of Mexico (On\-site).
If you meet the profile and are ready to take the next step in your career, apply through this channel or send your updated **PDF CV** **\[\*ruisenordemexico8@gmail.com**]\* with the subject line "Quality Manager Ixtlahuaca".
\#TalentAcquisition \#FoodIndustryJobs \#QualityManager \#FoodSafety \#Ixtlahuaca \#JobsInStateOfMexico
Salary: $22,000\.00 \- $27,000\.00 per month
Benefits:
* Professional development support.
* Salary increases.
* Employee discounts.
* Option for indefinite\-term contract.
* Additional vacation days or paid leave.
Application question(s):
* Have you been responsible for achieving certification in any food safety management system such as ISO 22000, FSSC 22000, or another?
* Do you live no more than 30\-40 minutes from the workplace? Or are you willing to relocate?
Education:
* Completed bachelor’s degree (Preferred)
Experience:
* Food safety management systems: 3 years (Mandatory)
Workplace: On\-site employment