Executive Chef - With proven experience

Description

Position Summary: Coordinate kitchens, lead teams and deliver results, create new menus, reduce waste, and enhance the culinary experience through innovative productions. Key Highlights: 1. Leadership and team management for culinary results. 2. Creation of innovative menus and enhancement of the dining experience. 3. Focus on efficiency and waste reduction. Coordinate kitchens, lead teams and deliver results, create new menus, reduce waste, enhance the culinary experience, maintain innovative productions . -Requirements- Minimum Education: Higher Education - Bachelor's Degree 3 years of experience Languages: Spanish Age: between 30 and 55 years old Knowledge: Coordination ability, Team management, Change management, Decision-making, Results-oriented Willingness to travel: Yes Willingness to relocate: Yes Keywords: director, supervisor, governance, stewardship, executive, managing, executive