PASTRY CHEF

Description

Position Summary: We are seeking an experienced Pastry Chef skilled in advanced pastry techniques, capable of innovation, team leadership, and ensuring quality and efficiency in production. Key Highlights: 1. Mastery of advanced pastry techniques and detailed decoration 2. Ability to design and create innovative desserts 3. Skill in effectively leading and communicating with the team ***PASTRY*** ***CHEF*** **Requirements:** * Age: 27 to 40 years old. * Gender: No preference. * Education: High school diploma (preferred). * Experience: Minimum 2 years in pastry. **Skills:** * · Proficiency in advanced pastry techniques, including chocolate work, doughs, creams, and detailed decoration. * · Ability to plan, organize, and coordinate production, including inventory control, cost management, and waste minimization. * · Handling of high-quality ingredients and understanding of their properties to ensure product consistency and flavor. * · Skill in effectively leading and communicating with other team members. * · Attention to detail in dessert preparation, decoration, and presentation. * · Ability to work under pressure and meet deadlines, especially in high-demand environments. * · Design and creation of innovative desserts, balancing flavor and aesthetics. **Responsibilities:** * · Prepare and decorate a wide variety of sweet products—including cakes, cookies, tarts, etc.—following our recipes and meeting quality standards for taste and presentation. * · Plan daily and weekly production to match actual demand, avoiding overproduction and stockouts at the sales counter. * · Supervise, guide, and provide feedback to bakery and pastry staff to improve operational efficiency. * · Decorate both standard-line and custom cakes using various techniques and coatings to ensure top-tier presentation quality. * · Ensure custom orders comply with customer specifications. * · Minimize ingredient and finished-product waste to increase profitability. * · Monitor inventory levels of bakery and pastry ingredients and place appropriate orders within budget. * · Supervise material quality and equipment condition used in the department. * · Identify staffing needs and assist in hiring and training new personnel. * · Maintain a clean and organized workspace, complying with health and safety standards. * · Design and create cake and dessert decorations. **We Offer:** * Net salary: $16,000\.00 per month. * Statutory benefits. * Cafeteria service. * Weekly payments. * Excellent working environment. **NOTE:** Send us a message via WhatsApp at 55 2702 4190 with your CV or completed application form and the job title to schedule an interview. Employment Type: Full-time, Indefinite-term Salary: $16,000\.00 per month Work Location: On-site employment