Position Summary: We are seeking a Cook for Mikon Alimentos with exceptional skills in hygiene and food safety standards, focused on quality and adherence to procedures. Key Highlights: 1. Commitment to excellence in hygiene and food safety. 2. Ability to adapt to new processes and regulations. 3. Teamwork in a dynamic and collaborative environment. Cook for Mikon Alimentos We are looking for a Cook to join our team—someone with exceptional skills in regulatory compliance and high attention to food hygiene. Your ability to maintain high standards in food preparation and strict adherence to all procedures will be essential to ensuring the quality and safety of our products. At Mikon Alimentos, we value culinary excellence and seek professionals who share our commitment to quality and food safety. Your experience in professional kitchens and your ability to work collaboratively will be key to contributing to our organization’s success. Requirements: - Prior experience as a Cook in professional settings: 2 years - Ability to quickly adapt to new processes and regulations. - Rigor in complying with hygiene and food safety regulations. - Advanced skills in cleaning and disinfection procedures. - Ability to work in a dynamic and collaborative environment. - Knowledge of production and preparation of sauces, dishes, etc., based on our recipe book - High level of organization. What We Offer: - Weekly salary: $11000, paid on time - Daily and weekly tips - Punctuality and attendance bonus: $1000 monthly - Transportation support for closing shifts: $400 - Statutory benefits - Brand product discounts - Medium-term economic development - Growth opportunities If you are passionate about cooking and uphold an unwavering commitment to excellence in hygiene and food safety, we invite you to join our team at Mikon Alimentos. Together, we can continue raising quality standards across the food industry!. -Requirements- Minimum education: Secondary education 2 years of experience Age: between 25 and 45 years Knowledge: Regulatory compliance/adherence, Adaptability, Food hygiene, Cleaning and disinfection procedures Keywords: chef, cook