INDUSTRIAL CAFETERIA MANAGER

Description

Position Summary: FOODSOL seeks an Industrial Cafeteria Manager to ensure efficient operations, supervise service quality, comply with hygiene and food safety standards, and guarantee diner satisfaction. Key Responsibilities: 1. Ensure efficient cafeteria operations and service quality. 2. Ensure compliance with hygiene and food safety standards. 3. Coordinate staff, control inventories, and manage suppliers. **FOODSOL is seeking an INDUSTRIAL CAFETERIA MANAGER in Guadalajara \- Guadalajara, Jalisco** -------------------------------------------------------------------------------------- We are seeking talent such as: Industrial Cafeteria Manager for the Guadalajara area, whose objective will be to ensure efficient cafeteria operations, supervise service quality, comply with hygiene and food safety standards, properly administer resources, and guarantee diner satisfaction. Responsibilities include coordinating staff, controlling inventories, managing suppliers, and ensuring excellence in user experience. Work Area: Guadalajara Area **Main Responsibilities:** * Supervise daily cafeteria operations, ensuring punctuality and continuity of service. * Verify compliance with food quality, presentation, and service standards. * Coordinate staff schedules, roles, and workloads. * Ensure proper functioning of equipment and facilities. * Prepare and manage departmental budgets. * Control inventories, consumption, and waste. * Place orders with suppliers and verify deliveries of supplies. * Maintain records of costs, operational indicators, and administrative reports. * Ensure compliance with food safety standards (Distintivo H, HACCP, GMP, or other applicable standards). * Conduct periodic inspections of kitchen, dining area, and warehouse. * Supervise proper food handling, cleaning, and disinfection. * Ensure safe conditions for workers and diners. * Resolve complaints, suggestions, or incidents related to service. * Oversee costs and expenses. * Implement improvements to enhance user experience. * Coordinate special events or additional services when required. * Select, train, and evaluate cafeteria staff. **Requirements:** * Bachelor’s degree in Tourism Business Administration, Gastronomy, Hospitality, or related field. * 3–5 years of supervisory or managerial experience in cafeterias, restaurants, or food service operations. * Courses in food hygiene and handling (preferred). * Experience managing personnel (approximately 500 people) and customer service (over 3,000 diners daily). * Knowledge and application of Good Manufacturing Practices (GMP). * Inventory and cost control. * Supplier management. * Safety and hygiene standards. * Proficiency in Excel and administrative systems (preferred). **We Offer:** **Salary: $14,000\-$16,000 Net (based on experience)** **Schedules: Variable, Monday through Sunday.** If you are interested and meet the requirements, please apply through this channel or send your CV to this number\*. **Desired Education Level:** Higher Education \- Incomplete **Desired Experience Level:** Expert Level **Departmental Function:** Customer Service **Industry:** Food and Beverage **Skills:** * HARDWORKING * COMMITTED * HONEST *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=699dff967300004100d5cbde\&source\=indeed