Job Summary: We are seeking a passionate Sushi Chef dedicated to quality and presentation for preparing sushi and Japanese dishes, while maintaining hygiene and service standards. Key Highlights: 1. Expert preparation of sushi and Japanese dishes. 2. Focus on aesthetic presentation and culinary detail. 3. Proper handling of ingredients and adherence to hygiene standards. Job Description: We are looking for an experienced Sushi Chef with expertise in Japanese cuisine, passionate about quality, presentation, and detail. The candidate will be responsible for preparing sushi, properly handling ingredients, and complying with hygiene and service standards. Responsibilities: * Preparation of rolls, nigiri, sashimi, and Japanese dishes. * Plating and aesthetic presentation of dishes. * Proper control and handling of fish and seafood. * Maintaining a clean and organized work area. * Compliance with food hygiene and safety regulations. * Waste control and product rotation. * Inventory support as required. Employment Type: Full-time Salary: $10,000.00 - $12,500.00 per month Benefits: * Discounts and preferential pricing * Flexible working hours * Medical expense insurance * Cafeteria service Work Location: On-site employment