Job Summary: Kitchen Assistant responsible for raw material processing, sauce and dressing production, quality control, and warehouse organization, supporting culinary operations. Key Highlights: 1. Essential experience in raw material processing and cooking. 2. Key role in quality control and food safety. 3. Responsible for warehouse organization and supply. Shaka 808 \- Santa Fe Branch Hiring: Kitchen Assistant Gender: Unspecified Experience: 2 years Education: High school diploma or technical degree Responsibilities: 1. Raw Material Processing This is the most technical and delicate task due to the nature of the product. * **Protein Handling:** * **Base Cooking:** * **Blanching:** 2. Sauce and Marinade Production * **Emulsions:** * **Marination:** * **Reductions:** 3. Quality Control and Food Safety When working with raw foods, the assistant serves as the first safety filter. * **Temperature Monitoring:** * **Labeling:** * **Disinfection:** 4. Warehouse Organization * **Waste Control:** * **Line Supply:** To perform: * Inspection and replenishment of disposable items and delivery service materials. * Setup and breakdown of service equipment: tables, chairs, and utensils. * Verification of services to ensure supplies match the order. * Inventory check of disposable items and weekly requisition requests. * Compliance with safety, hygiene manual guidelines, and proper uniform usage. * Assistance with cleaning activities in designated areas. Base Salary: $9500 MXN Tips Statutory Benefits Free Uniforms Personal Growth Work Location: Lomas Virreyes Neighborhood. Working Hours: Monday to Friday, 9 am to 6 pm or 12 pm to 9 pm. Saturdays and Sundays: 11 am to 7 pm. Position Type: Full-time Position Type: Full-time, Indefinite Term Salary: $9,500.00 \- $14,000.00 per month Workplace: On-site employment