Job Summary: Assist in basic food preparation while maintaining quality, hygiene, and presentation standards to ensure smooth kitchen operations. Key Responsibilities: 1. Assistance in basic food preparation 2. Maintenance of order and cleanliness at the station 3. Ability to follow instructions and service-oriented attitude Cook C or Kitchen Assistant Assist in basic food preparation while adhering to established quality, hygiene, and presentation standards, contributing to efficient kitchen operations and timely service delivery. **Functions and Responsibilities** * Assist in **preparation of ingredients** (washing, chopping, portioning). * Prepare **basic dishes** under supervision. * Maintain **order and cleanliness** at the workstation. * Comply with **hygiene and food safety standards**. * Assist in simple plating and dish assembly. * Collaborate with the kitchen team during service. * Report shortages, losses, or incidents to the immediate supervisor. * Follow recipes, technical sheets, and established procedures. **Knowledge** * Basic cooking techniques. * Hygienic handling of food. * Basic use of kitchen utensils and equipment. * Cleaning and safety standards (GMP). **Skills** * Teamwork. * Organization and tidiness. * Speed and attention to detail. * Ability to follow instructions. * Service-oriented attitude. **Requirements** * Education: Junior high school or technical gastronomy program (preferred). * Experience: 0–1 year in a kitchen setting (internships accepted). * Availability for flexible schedules and ability to work under pressure. **Personal Competencies** * Responsibility. * Punctuality. * Discipline. * Proactivity. * Willingness to learn and grow in the culinary field. Employment Type: Full-time Salary: $11,000.00 – $12,500.00 per month Benefits: * Salary increases * Sick leave days * Flexible working hours * Option for indefinite-term contract * Discounted cafeteria service * Free uniforms Work Location: On-site employment