Artisanal Pastry Supervisor

Description

Job Summary: Artisanal pastry supervisor responsible for leading production, coordinating the team, ensuring quality standards, and managing the company’s daily operations. Key Highlights: 1. Lead artisanal pastry production and coordinate the team 2. Ensure quality standards and manage daily operations 3. Recipe development and process standardization **Position: Artisanal Pastry Supervisor** **Company: Amano Pastry** **Location: San Jerónimo, CDMX** **Type: Full-time | On-site** **Schedule: Monday to Saturday, 5:30 – 14:30 hrs** **Salary: $14,000 – $20,000 MXN net per month** **ABOUT THE POSITION** Lead the artisanal pastry production area, coordinating the team, ensuring quality standards, and managing daily production operations. **RESPONSIBILITIES** * Supervision and training of the production team * Production planning and scheduling control * Quality control, inventory management, and supplier relations * Recipe development and process standardization * Reporting key performance indicators to senior management **REQUIREMENTS** * 3+ years of experience in artisanal pastry * 1+ year in a coordination or supervisory role * Proficiency in sourdough and lamination techniques: mandatory * Leadership, organizational skills, and passion for artisanal quality **WE OFFER** * $14,000 – $20,000 MXN net monthly salary based on experience * Full statutory benefits + quarterly bonus * Discounted internal consumption * Training and internal career development plan Job Type: Full-time Pay: $14,000.00 - $20,000.00 per month Work Location: In person