COOK

Description

Job Summary: We are seeking a responsible and committed Cook with kitchen experience to join our Food and Beverage department, supporting food preparation and organization. Key Highlights: 1. Experience in cooking and food preparation according to standards. 2. Teamwork and service-oriented attitude. 3. Maintenance of cleanliness and order in the work area. Job Offer COOK Location: Atlacomulco, Mexico Company: CANTALAGUA INN Posted on April 14, 2026 Valid until April 30, 2026 Net Monthly Salary $10,500\.00 Apply Reference Number: 21113299 Description We are seeking an experienced, responsible, and committed individual to join our Food and Beverage department. Requirements * Required academic level: Bachelor’s degree * Academic status: Graduated * Required field of study (related fields): Gastronomy * Experience: 1 \- 2 years as a COOK * Knowledge(s) and tool(s): + Minimum one year of experience as a cook. + Service-oriented attitude and ability to work in a team. + Valid documentation. + No transportation issues. * Language(s): + None * Skill(s) and competency(ies): + Results-oriented + Work quality + Negotiation + Logical-Mathematical Reasoning + Motivation + Communication + Commitment + Autonomy + Critical thinking + Proactivity + Teamwork * Candidate availability: + No travel required Schedule Some days Full-time 07:00 \- 16:00 Schedule clarification: Availability to cover shifts (06:30 to 15:00 hrs and 14:30 to 23:00 hrs). Functions and responsibilities * Maintenance of cleanliness and order in the work area. * Preparation of food according to established standards. * Support in kitchen operations and organization of supplies. The company offers * Statutory benefits * Staff cafeteria * Uniforms * Indefinite-term employment contract Recruitment process * 7122701147 \- ADMINISTRACION@HOTELCANTALAGUAINN.COM * Start date of your recruitment process: April 14, 2026 * Recruitment process duration: 3 weeks