Branch Manager

Description

**"DON PASTOR TAQUERIAS" IS SEEKING A BRANCH MANAGER:** **JOB OBJECTIVE:** **You will be responsible for directing, coordinating, and supervising branch operations, ensuring profitability, cost control, compliance with health regulations, operational discipline, and achievement of commercial targets.** **RESPONSIBILITIES:** * Supervise unit opening and closing procedures. * Ensure correct application of the FIFO method. * Verify control and recording of shrinkage. * Supervise physical and theoretical inventories. * Coordinate daily production. * Manage personnel under your supervision. * Control costs (food, beverages, payroll). * Supervise cash register closings and deposits. * Validate purchases and requisitions. * Authorize and monitor operational incidents. * Prepare weekly and monthly reports (sales, shrinkage, profit). * Supervise compliance with working hours and shifts as required by law. * Evaluate staff performance. * Enforce internal discipline per company regulations. * Provide ongoing training on processes and health standards. * Participate in recruitment and hiring. **REQUIREMENTS:** * Experience: Minimum 2 years in restaurant operations. * Knowledge: Cost control, inventory management, hygienic food handling. * Skills: Operational leadership, decision-making under pressure, numerical analysis, administrative discipline. * Mandatory experience. * Education: Bachelor’s degree in Tourism Administration or Business Administration (Applicants with completed high school studies are also eligible.) ***INTERESTED CANDIDATES SHOULD ATTEND AN INTERVIEW WITH THEIR RESUME AT Calzada Zavaleta 2527, Zavaleta, 72150 Heroica Puebla de Zaragoza, Pue., OR SEND THEIR RESUME TO 2211665679\.*** Employment type: Full-time, Indefinite-term contract Salary: $3,000.00 per week Benefits: * Free beverages * Option for indefinite-term contract * Staff cafeteria service * Company-provided mobile phone Work location: On-site employment