Description
Job Summary:
We are seeking a responsible, organized, and passionate cook to prepare food and uphold quality and hygiene standards.
Key Highlights:
1. Teamwork integration
2. Food preparation and presentation
3. Compliance with hygiene and food safety standards
**Job Description:**
We are seeking a responsible, organized, and gastronomy-passionate cook to join our kitchen team. The candidate will be responsible for food preparation, adherence to quality and hygiene standards, and supporting daily kitchen operations.
**Main Responsibilities:**
* Prepare and present food according to the established menu
* Monitor supplies and assist with inventory management
* Maintain cleanliness and order in the work area
* Comply with hygiene and food safety standards
* Assist with receiving and storing raw materials
* Collaborate with the team to ensure efficient service
**Requirements:**
* Minimum 1 year of cooking experience (restaurant, fondas, or similar)
* Basic knowledge of hygienic food handling
* Ability to work under pressure
* Service-oriented attitude and teamwork skills
* Flexible availability for working hours
Salary: $1\.00 \- $2\.00 per month
Workplace: On-site employment