COOK B

Description

Job Summary: We are seeking a committed and organized Cook B to assist in food preparation while maintaining quality and hygiene standards. Key Highlights: 1. Assistance in dish preparation and maintenance of standards. 2. Team collaboration for efficient service. 3. Development of culinary techniques and operation of kitchen equipment. We seek a committed, organized, and passionate Cook B who will support food preparation in accordance with established quality and hygiene standards. Responsibilities include assisting in production, maintaining order in the kitchen, and ensuring excellent dish presentation. **Responsibilities:** * Prepare ingredients (washing, cutting, portioning). * Assist in dish preparation according to recipes and standards. * Keep the work area clean and organized. * Comply with hygiene and food safety regulations. * Assist in proper storage of supplies. * Collaborate with the kitchen team to ensure efficient service. **Requirements:** * Minimum 1 year of kitchen experience (preferred). * Basic knowledge of culinary techniques. * Proficiency in using kitchen utensils and equipment. * Service-oriented attitude and ability to work in a team. * Flexible availability. * Responsibility and punctuality. Employment Type: Full-time, Probationary Period Contract Duration: 3 months Salary: $12,700.00 - $14,000.00 per month Benefits: * Discounts and preferential pricing * Option for indefinite-term contract * Free uniforms Work Location: On-site employment