Position Summary: We are seeking a professional to manage multiple service units, lead personnel, negotiate with clients, manage budgets, and ensure operational and food quality. Key Highlights: 1. Comprehensive management of multiple service units and personnel. 2. Leadership in strategic planning and budget management. 3. Ensures food and service quality by applying standards and conducting staff training. Description and details of responsibilities **Responsibilities:** * Management of multiple units, ensuring profitability of each service operation. * Personnel management and internal development plans. * Client relationship management and negotiation. * Budget definition and management (sales, expenses, operational, labor, fixed). • Strategic planning, direction setting, and implementation of action plans. • Design and execution of operational processes to ensure food and service quality. * Implementation of the Distintivo H standard. * Training for all operational staff. * Menu coordination. * Preparation of raw material purchase orders. * Equipment control and safeguarding in the kitchen; implementation of preventive maintenance. * Efficient supervision of the entire operation, including production and services. * Effective personnel management under direct supervision. * Professional interaction with client management teams. • Ability to deliver food services on time and as required. • Correct application and documentation of Standard 251, as well as Distintivo H. Experience and Requirements * Bachelor’s degree in Business Administration or related field. * Preferably over 3 years of experience in industrial cafeteria operations. * Integrative leadership skills. * Effective communication with staff (fostering a positive work environment). * Dynamic initiative in both operational and administrative areas, yielding positive results in each area. * Ability to work under pressure. * Proficiency in computer use. * Team-building capability. * Strong management skills. * Ability to develop operational projects. * Experience in monitoring ISO 9001 implementation. * Excellent commercial communication skills with clients at all organizational levels, including both staff and management. * Experience in developing and participating in professional meetings with each of our clients. Benefits * Benefits in accordance with the Federal Labor Law (LFT) **Number of vacancies** 1 **Department** Food Services **Contract type** Permanent **Work modality** On-site **Shift** Variable **Working hours** Full-time **Schedule*** Full-time * Weekends * Monday to Friday **Education** Professional degree **Willingness to travel** No
Juan García
Indeed · HR
Juan García
Indeed · HR
