Description
We are seeking a highly committed Quality Manager with solid experience in the food industry to lead and ensure compliance with the highest standards of quality and food safety in our production processes.
The primary objective of this position is to ensure that all products comply with national and international standards, corporate policies, and our customers' expectations.
Key Responsibilities
* Design, implement, and oversee the food quality and safety management system
* Ensure compliance with local and international sanitary regulations
* Coordinate internal and external audits, as well as corrective action plans
* Manage and train personnel on quality, food safety, and continuous improvement topics
* Monitor key performance indicators (KPIs) for the department and propose improvement strategies
* Supervise the quality control laboratory and ensure process traceability
* Collaborate with production, maintenance, and logistics departments to optimize final product quality
* Participate in innovation and new product development projects while ensuring regulatory compliance
* Track internal and external audits
Minimum 5 years of experience in this role
English proficiency: 70%
Education: Industrial Engineering, Chemical Engineering, Food Science or related field
Employment type: Full-time
Salary: $14,000.00 - $15,000.00 per week
Benefits:
* Option for indefinite-term contract
* Free uniforms
Education:
* Completed Bachelor's degree (Desirable)
Work location: On-site employment