Cook

Description

Job Summary: Experienced cook responsible for dish preparation and plating, quality control, food hygiene, and kitchen brigade coordination. Key Highlights: 1. Preparation and plating of dishes according to recipe standards. 2. Quality control, hygiene, and safe food handling. 3. Effective coordination and communication with the kitchen team. * Prepare and maintain mise en place for your station throughout service. * Cook and plate dishes according to recipe standards, portion sizes, and presentation guidelines. * Perform foundational preparations (stocks, sauces, cuts, marinades, etc.). * Monitor cooking times and temperatures to ensure quality. * Verify product freshness and rotation (FIFO). * Communicate supply needs and shortages to the Chef or supervisor. * Strictly comply with food hygiene and handling regulations (HACCP, NOM-251, etc.). * Keep your work area, utensils, and equipment clean and disinfected. * Prevent cross-contamination risks. * Operate kitchen equipment safely. * Record waste and consumption. * Assist with inventory management and receipt of supplies. * Store products according to preservation standards. * Coordinate dish timing with servers and bar staff. * Ensure clear communication with the rest of the kitchen brigade. Employment Type: Indefinite-term position Salary: $3,500.00 - $3,800.00 per week Benefits: * Savings fund * Employee discount * Gym discount * Option for indefinite-term contract * Complimentary uniforms Work Location: On-site employment