Sourcing Supervisor

Description

Position Summary: We are seeking a procurement and sourcing professional to analyze markets, implement dual-sourcing strategies, and coordinate supplier onboarding processes. Key Highlights: 1. Lead market analysis and risk management for critical raw materials. 2. Develop and implement dual-sourcing and contingency strategies. 3. Coordinate supplier onboarding, evaluation, and qualification. Responsibilities: • Analyze markets, price trends, and supply risks for critical raw materials. • Implement dual-sourcing strategies and contingency plans for key inputs. • Coordinate supplier onboarding, evaluation, and qualification processes. Requirements: • 3 to 5 years of experience in procurement, sourcing, or supply chain within the restaurant, food, food retail, or CEDIS industries. • Experience negotiating with food, beverage, and consumables suppliers. • Experience collaborating with operational departments (restaurants / franchises / CEDIS). • Bachelor’s degree in Business Administration, Business, or related field. • Advanced English proficiency. • Willingness to travel. • Valid visa preferred. • Bachelor’s degree in Business Administration, Business, or related field. • Advanced Excel skills, Oracle ERP, Microsoft Office Suite. -Requirements- Minimum education: Higher education – Bachelor’s degree 5 years of experience Languages: English Age: between 25 and 35 years old Driver’s license: Class A Keywords: resident, supervisor, supervisor, assistant manager, responsible person, coordinator, manager, captain