Cashier

Description

Job Summary: Responsible for product production and replenishment, performing cash register closings, inventory counts, and customer service in a dynamic environment. Key Highlights: 1. Excellent customer service 2. Proficiency with electronic tools 3. Conflict resolution Description and details of responsibilities: 1\. Responsible for concave product production, ensuring continuous supply maintenance. 2\. Performs cash register closings. 3\. Supports and conducts inventories timely and accurately. 4\. Responsible for maintaining cash register discrepancies within the tolerance margin of \+\/\- $5.00 MXN. 5\. Must perform suggestive selling and promote current promotions. 6\. Responsible for restocking and maintaining refrigerators, shelves, and display cases fully supplied. 7\. Ensures maintenance of area documentation formats. 8\. Correct use of the point-of-sale system. Experience and Requirements **Education**: Completed secondary school. **Knowledge**: Point-of-sale system operation, cash handling, inventory control, basic mathematics. **Skills**: Excellent customer service, effective communication, teamwork, proficiency with electronic tools, conflict resolution, BPM. Benefits * Benefits as per the Federal Labor Law (LFT) **Number of vacancies**: 1 **Department**: Food **Employment type**: Permanent **Work modality**: On-site **Shift**: Variable **Work schedule**: Full-time **Working hours***: Full-time * To be discussed during the interview * Monday to Friday * Weekends **Education**: Secondary school **Willingness to travel**: No