Line Cook B

Description

Job Summary: We are seeking a Line Cook B for a restaurant, responsible for preparing and cooking dishes, maintaining kitchen hygiene, coordinating with the service team, and ensuring food freshness. Key Highlights: 1. Fine dining restaurant experience and knowledge of cooking techniques. 2. Opportunity for professional development within the team. We are looking for your talent as: Line Cook B to join our team at Animal restaurant. Responsibilities: Prepare and cook dishes according to established recipes. Maintain kitchen hygiene and order. Coordinate with the service team to ensure timely dish delivery. Carry out daily production of proteins and vegetables, carefully managing temperature control and protein handling. Guarantee food freshness through proper product rotation. · Requirements: Minimum 6 months to 1 year of experience in fine dining restaurants. Knowledge of cooking techniques and food safety. Ability to work effectively in a team and under pressure. Strong communication skills. Availability to rotate shifts. · Benefits: Statutory benefits. Complimentary uniform. Birthday day off. Dining discounts. Weekly salary payment. Weekly tip. Opportunity for professional development within the team. We are located at Landmark Plaza; please send us your updated CV and we will contact you shortly. -Requirements- Minimum education: Secondary school 1 year of experience Keywords: chef, cook