Position Summary: We are seeking a hospitality-passionate leader to oversee the daily operations of a European bistro, ensuring excellence in kitchen and service. Key Highlights: 1. Leadership with judgment, structure, and passion for hospitality 2. Overseeing daily operations to ensure excellence in kitchen and service 3. Driving restaurant growth Monteliebre is a classic European bistro with a modern touch, focused on well-executed cuisine, warm service, and high standards. We seek an individual who not only manages but also leads with judgment, structure, and passion for hospitality. The position’s objective is to oversee the restaurant’s daily operations, ensuring excellence in kitchen and service, team leadership, adherence to quality standards, resolution of sensitive and unexpected situations, and driving growth. Key responsibilities include: \- Staff coordination \- Bar and kitchen controls \- Recruitment \- Sales analysis and promotion \- Fostering a culture of accountability and teamwork Employment type: Full-time, Indefinite term Salary: $7,000.00 \- $8,500.00 per week Benefits: * Complimentary beverages * Employee discount * Discounts and preferential pricing * Free parking * Dining service * Discounted dining service * Additional vacation days or paid leave * Grocery vouchers Work location: On-site employment