Restaurant Supervisor

Description

Job Summary: We are seeking a proactive and dynamic professional with a strong customer and sales orientation to supervise operations, coordinate teams, and ensure quality standards in a restaurant, preferably with knowledge of Italian cuisine. Key Highlights: 1. Professional development and growth opportunities 2. Leadership and supervision of work teams 3. Decision-making and results-oriented focus **Requirements** \* Professional appearance. \* Customer and sales orientation. \* Culinary knowledge (Italian cuisine preferred) \* Leadership and supervision of work teams \* Decision-making ability \* Ability to work under pressure \* Results-oriented mindset \* Effective communication skills \* Organizational skills. \* Proactive and dynamic attitude. **Main Responsibilities** \* Ensure service and product quality standards. \* Supervise the restaurant's daily operations. \* Manage operational metrics. \* Achieve sales and profitability targets. \* Coordinate and develop operational staff and chefs. \* Ensure compliance with internal policies and procedures. **We Offer** \* Professional development and growth opportunities \* Competitive salary \* Annual sales bonus based on achieved goals. \* Weekly payroll. \* Salary reported to IMSS. \* Statutory benefits (year-end bonus, vacation premium, etc.) \* Employee meal discount \* Complimentary uniforms. \* Rotating shifts Employment Type: Full-time Salary: $18,000.00 \- $22,000.00 per month Benefits: * Employee discounts * Option for an indefinite-term contract * Discounted cafeteria service * Free uniforms Work Location: On-site employment