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Restaurant Manager

$MXN 20,000/year
Indeed
Full-time
Onsite
No experience limit
No degree limit
Rosario Castellanos 10501, Zona Urbana Rio Tijuana, 22010 Tijuana, B.C., Mexico
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Description

Position Summary: We are seeking a Restaurant Manager with operational leadership and service orientation to oversee daily operations, ensure quality, and coordinate the team. Key Highlights: 1. Operational leadership in a dynamic environment. 2. Ensuring quality standards and customer experience. 3. Opportunity for growth and a professional work environment. At **Chewins Tijuana**, we seek a **Restaurant Manager** with operational leadership and service orientation to lead daily restaurant operations, guarantee food and service quality, and coordinate the team within a dynamic environment. This role is critical to ensuring the restaurant operates efficiently while maintaining high standards of quality, order, and customer experience. Oversee the restaurant’s overall operations, lead the team, and supervise all areas to ensure efficient, consistent, and high-quality service. **Key Responsibilities** * Supervise daily restaurant operations (kitchen, bar, service, and cleaning) * Verify food quality, preparation, and presentation * Manage inventory and ensure supply availability * Coordinate production orders and procurement * Supervise customer service and resolve incidents * Perform daily cash reconciliations * Lead, coordinate, and train the workforce * Assign roles, schedules, and staff breaks * Ensure order, cleanliness, and compliance with standards * Support operational areas during peak demand periods * Address operational and service contingencies * Promote suggestive selling and team performance * Support commercial and marketing initiatives **Requirements:** * Age: 25 to 45 years * Minimum education: Bachelor’s degree (preferably in Gastronomy or related field) * Experience: * Minimum 2 years in a similar position * Preferred: \+5 years in restaurants **Knowledge:** * Food handling (especially seafood) * Kitchen, bar, and grill operations * Inventory and supply control * Beverage knowledge (wines and spirits) * Cooking processes and quality standards **We Offer** * Competitive salary (based on experience) * Growth opportunity * Dynamic and professional work environment * Direct involvement in operations and decision-making Job Type: Full\-time Pay: From $20,000\.00 per month Work Location: In person

Source:  indeed View original post
Juan García
Indeed · HR

Company

Indeed
Juan García
Indeed · HR

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