Description
Ensure and be capable of detecting deviations in raw materials, in-process products, and finished products through preventive control programs and Food Safety System specifications.
Responsibilities:
* Manage the FSSC 22000 Food Safety Management System
* Verify that implemented corrective actions resolve root causes of detected incidents.
* Prepare Quality Certificates and shipment release documents for finished product shipments.
* Validate compliance with specifications for in-process and finished products.
* Verify and ensure no food safety risks exist in assigned areas.
* Conduct assigned inspections across various processes (e.g., raw material receipt, production processes, finished product release, as applicable).
* Generate reports and track quality failures, non-conforming products, losses, etc.
* Verify Critical Control Points in process.
REQUIREMENTS:
* COMPLETE DOCUMENTATION, ORIGINAL INE ID.
* MINIMUM 6 MONTHS OF EXPERIENCE IN A SIMILAR POSITION
* EDUCATION: FOOD TECHNOLOGY TECHNICIAN OR RELATED FIELD; COMPLETED HIGH SCHOOL.
* ***AVAILABILITY FOR AFTERNOON SHIFT, 2:00 PM TO 9:30 PM, MONDAY THROUGH SATURDAY.***
* ***PLEASE REVIEW THE PUBLISHED MONTHLY SALARY.***
WE OFFER:
* WEEKLY SALARY
* IMSS/FONACOT/INFONAVIT BENEFITS
* PAYMENT VIA SANTANDER BANK.
OUR LOCATION IS AT AV. JOSE GALLEGO LUGO 13240, COL. EL PRADO ESTE.
Job Type: Full-time
Salary: Starting from $13,800\.00 per month
Benefits:
* Savings fund
* Discounts and preferential pricing
* Company parking
* Life insurance
* Free uniforms
* Grocery vouchers
Experience:
* Quality control: 1 year (Preferred)
Work Location: On-site employment