




Position Summary: We are seeking a Chef/Cook for a private holistic clinic, responsible for managing the kitchen, developing menus, and preparing meals with dietary restrictions. Key Points: 1. Experience in healthy cooking, vegetarian cuisine, and juice therapy is preferred. 2. Willingness to learn and adapt to the clinic’s requirements. 3. Basic English knowledge for foreign patients. Chef/Cook Wanted To work at a private holistic clinic, candidates must have experience and/or the ability to independently manage the kitchen, develop menus, and prepare meals according to patients’ dietary restrictions. It is essential to have a personal vehicle or safe transportation, as the clinic is located on the scenic Tij\-Rosarito highway and there is no public transportation available. Experience in healthy cooking, vegetarian cuisine, juice therapy, etc. is preferred but not mandatory if the candidate demonstrates willingness to learn and adapt to the clinic’s requirements. Basic English language skills are required, as most patients are foreigners. This is a full-time position, 5\-6 days per week, with 1\-2 days off to be discussed during the interview. Salary in USD to be determined during the interview based on the candidate’s experience and qualifications, ranging from $50\- 70 USD per workday. Interested candidates should submit a COMPLETE CV with photo via Indeed and/or to the following email: edith@riteofpassagemex.com. Qualified candidates will be contacted by phone to schedule an interview. Job Type: Full\-time Pay: $800\.00 \- $1,200\.00 per day Work Location: In person


