Sub Chef

Description

Job Summary: We are seeking an experienced Sub Chef to join our team, lead kitchen operations, and ensure food preparation quality. Key Highlights: 1. Growth Opportunity 2. Job Stability 3. Culinary Leadership HOW DELICIOUS IT IS TO WORK AT TOKS … Come join us! We want your talent! Apply for the position of: **Sub Chef** LOCATIONS: **TOKS MINERVA** (Next to Minerva Roundabout) **TOKS TEPEYAC** (Near Plaza Ciudadela) **TOKS OBLATOS** (At Terraza Oblatos) **REQUIREMENTS:** * Age 25 or older. * High school diploma or currently pursuing a bachelor’s degree. * Flexible availability for work schedule. * Willingness to commute to any location. * Minimum one year of experience (preferably in restaurants such as VIPS, EL PORTON, SAMBORS, CHILIS). * Experience in breakfast service (hot station, cold station, production). * Costing. * Inventory management. * Leadership skills. **WE OFFER:** * **Base salary: $17,000 per month.** * Benefits exceeding legal requirements. * Savings account. * **Savings Fund: $26,520 every 6 months.** * Uniforms. * Life insurance. * Major medical expense insurance. * Funeral expense assistance. * Complimentary cafeteria. * Growth opportunity. * Job stability. **If you are interested in participating in our hiring process: Apply through this platform or send your CV via WhatsApp to 3333898262 or 3338072567\.** Employment type: Full-time Salary: Starting from $17,000\.00 per month Benefits: * Salary increases. * Savings account. * Discounts and preferential pricing. * Employee referral program. * Medical expense insurance. * Major medical expense insurance. * Life insurance. * Cafeteria service. * Complimentary uniforms. Education: * Elementary school (Mandatory) Workplace: On-site employment