Cook

Description

Job Summary: We are seeking committed Cooks for the food and beverage industry, focused on quality standards, hygiene, and customer satisfaction. Key Highlights: 1. Development in the food and beverage industry 2. Ensuring customer satisfaction with every dish 3. Ensuring compliance with hygiene and safety standards At MERA, we are looking for committed individuals eager to grow within the food and beverage industry. Join the MERA team at GUADALAJARA Airport COOK Job Objective: Prepare dishes for the restaurant while ensuring adherence to company standards, as well as guaranteeing service quality, hygiene, and proper handling of supplies. Requirements: Current residence located within one hour of the airport Availability to work Minimum 6 years of experience working as a cook Experience in restaurant operations Experience handling kitchen utensils Knowledge of hygiene, organization, and product rotation Temperature control knowledge Knowledge of cooking terms Availability for rotating shifts The following responsibilities are expected: Ensure customer satisfaction with every dish Ensure compliance with hygiene, safety, and legal regulatory standards Ensure proper use, maintenance, and control of the restaurant’s fixed assets ROTATING SHIFT: 5 AM–1 PM, 1 PM–9 PM, and 9 PM–5 AM — rotated weekly. If interested, please apply via this channel by attaching an updated resume or contacting us via WhatsApp at 9988450924. -Requirements- Minimum education: Primary education 1 year of experience Age: between 19 and 45 years Keywords: chef, cook