




Job Summary: Accounting, economics-administration, or finance professional responsible for budget management, reporting, treasury operations, and cost analysis. Key Responsibilities: 1. Comprehensive budget and financial management. 2. Bank account and fund administration. 3. Unit cost analysis for food and beverages. Bachelor's Degree in Accounting, Economics-Administration, or Finance, Responsibilities: Budget and specific plan preparation and monitoring, Financial results reporting, Cash valuation administration, Payments to suppliers and creditors, Bank account administration, Petty cash administration, Accounts receivable management, Financial reporting, Permits and administrative procedures, Unit cost analysis and formulation for food and beverages, \- Strategic plan formulation, \- Inventory taking, \- Budget, revenue, cost, and expense formulation, Additions, Removals, Inventory management, Position Type: Indefinite-term, Full-time, Salary: $15,000\.00 \- $22,000\.00 per month, Benefits: * Option for permanent contract, Work Location: On-site employment


