




Position Summary: We are seeking a proactive and organized professional with experience in warehouse management, inventory control, and supplier coordination, accustomed to working under pressure in hotels and restaurants. Key Highlights: 1. Job stability and an excellent work environment 2. Complimentary cafeteria service and discounts at group restaurants 3. Bonuses for achieving objectives **Mandatory Experience:** Minimum 3 years of verifiable experience in the field, including at least 1 year specifically in the role within HOTELS AND RESTAURANTS ONLY **Knowledge Requirements:** Extensive experience operating 1.5-ton vans Fulfilling purchase orders, warehouse and inventory control and management, supplier management, planning and organization, PEP'S, Distintivo H, Office, Excel, numerical aptitude, and ADMINISTRATION SYSTEMS A person accustomed to working under pressure and goal-oriented environments; proactive, positive attitude, self-motivated, honest, highly discreet, and enthusiastic about teamwork **We Offer:** Job stability Statutory benefits Bonuses for achieving objectives Work schedule: Monday to Saturday, 7:00 am \- 3:00 pm Excellent work environment Complimentary cafeteria service for employees Discounts at group restaurants


