Warehouse Manager

Description

Job Summary: We are seeking a professional to supervise the receipt and storage of raw materials, manage inventory, and ensure compliance with food safety and quality standards in a demanding operational environment. Key Highlights: 1. Leadership in food safety and quality management 2. Supervision and control of cold chain and inventory 3. Dynamic environment focused on continuous improvement **Job Requirements** * Education: Industrial Engineering, Logistics, or Food Science (EXCLUSIVELY) * Age: 30–45 years old * Minimum 4 years of experience **Key Responsibilities** * Supervise the **receipt of fresh eggs and raw materials**, verifying quality, temperature, and sanitary conditions. * Ensure storage under controlled conditions (**cold chain**, humidity, cleanliness). * Manage inventory using **FIFO/FEFO** (by expiration date) principles. * Maintain **batch traceability**, including production and expiration dates. * Coordinate timely material replenishment to production. * Implement and ensure compliance with: * GMP (Good Manufacturing Practices) * HACCP * SOPs (Sanitization and Cleaning Procedures) * Lead internal and external audits (customers, certifications, regulatory authorities). * Control losses, expirations, and returns. * Personnel administration * Ensure compliance with industrial safety regulations. * Coordinate with procurement, production, and logistics to ensure continuous flow. **Additional Experience** * Experience managing **cold chain** (mandatory). * Batch- and expiration-based inventory management. * Supervision of operational staff. **Technical Knowledge** * ERP systems * Inventory control (FIFO, FEFO) * Food safety standards (HACCP, GMP) * Operation of refrigeration and freezing chambers * Traceability and document control * Intermediate–advanced Excel **Skills** * Operational leadership * Planning and organization * Focus on quality and food safety * Decision-making under pressure * Effective communication * Attention to detail **Performance Indicators (KPIs)** * Inventory accuracy ≥ 98% * Cold chain compliance (%) * Losses and expirations (%) * Production service level * On-time shipment compliance (%) * Audit results (non-conformities) * Inventory turnover **Working Conditions** * Work in refrigerated chambers (0–4°C) and processing areas * Mandatory use of PPE and sanitary equipment * Availability to rotate shifts * Demanding operational environment **Desirable Competencies** * Experience with egg-derived products * Knowledge of certifications (SQF, FSSC 22000 or similar) * Continuous improvement (Lean, 5S) Employment type: Indefinite-term contract Salary: $10,000\.00 \- $12,000\.00 per month Benefits: * Savings fund * Company parking * Free parking * Additional vacation days or paid leave Work location: On-site employment Expected start date: 25/05/2026