sushi chef

Description

Job Summary: We are seeking an experienced sushi chef with expertise in Japanese cuisine, passionate about quality and presentation, to prepare sushi and other Japanese dishes. Key Highlights: 1. Aesthetic preparation and plating of sushi and Japanese dishes. 2. Proper handling and control of fish and seafood. 3. Compliance with food hygiene and safety standards. Job Description: We are looking for an experienced sushi chef with a passion for quality, presentation, and attention to detail in Japanese cuisine. The candidate will be responsible for preparing sushi, properly handling ingredients, and adhering to hygiene and service standards. Responsibilities: * Preparation of rolls, nigiri, sashimi, and other Japanese dishes. * Plating and aesthetic presentation of dishes. * Proper handling and control of fish and seafood. * Maintaining a clean and organized work area. * Compliance with food hygiene and safety standards. * Waste control and product rotation. * Inventory support as required. Employment Type: Full-time Salary: $10,000.00 - $12,500.00 per month Benefits: * Discounts and preferential pricing * Flexible working hours * Medical expense insurance * Staff cafeteria service Work Location: On-site employment