Production Operator

Description

Job Summary: We are seeking an operator to perform the necessary operation of primary and auxiliary equipment, ensuring optimal and safe processes for product quality and safety. Key Responsibilities: 1. Operate drying, roasting, and grinding equipment 2. Perform adjustments, calibrations, and cleaning of machinery 3. Detect and resolve failures in processes and equipment Job Objective: * Execute the necessary operation of primary and auxiliary equipment, ensuring that processes and operations run optimally and safely, thereby achieving product quality and safety. Qualifications: * High school diploma / Technical degree in a related field * Knowledge of record-keeping * Prior experience in the food industry preferred. Responsibilities: * Operate drying, roasting, and grinding equipment to ensure process continuity. * Efficiently handle specialty flours and whole grains. * Perform basic adjustments, calibrations, and cleaning of machinery. * Comply with established quality procedures and standards. * Manage assigned measuring instruments and tools. * Handle technical information required for operational tasks. * Safely detect and resolve failures in processes and equipment. **Rotating shifts.** Benefits exceeding legal requirements * *Weekly salary* * *Uniform* * *Fonacot* * *Savings Fund* * *Grocery vouchers* * *Transportation \- Mochis Route* Join our team at VEPINSA INGREDIENTE and become part of a company that values your talent and commitment. Salary: $9,500\.00 \- $11,000\.00 per month Benefits: * Transportation assistance or service * Free parking * Option for indefinite-term contract * Grocery vouchers Application Question(s): * Are you available for rotating shifts? T1: 8:00am\-4:00pm T2: 4:00pm\-11:30pm T3: 11:30pm\-8:00am * Do you have experience handling operational records and performing basic production machinery operation? Education: * Completed high school (Preferred) Work Location: On-site employment