Quality Inspector (Atlixco)

Description

Job Summary: Ensure the quality and safety of vegetable products from raw material receipt through to shipment, following established procedures. Key Highlights: 1. Experience in the food industry and quality management systems. 2. Education in food engineering or related fields. 3. Focus on food quality and safety. *"We are a 100% Mexican company with over 15 years of experience, dedicated to the cultivation, processing, and marketing of ready-to-eat vegetables and produce. Our products are supplied to the foodservice channel under the national brand Vegetalistos®, available in convenience stores, supermarkets, and warehouse clubs, promoting a healthy and sustainable lifestyle. We hold certifications in Good Manufacturing Practices (GMP), ***Primus GFS*** (Global Food Safety), SMETA, SQF (Safe Quality Food), Good Agricultural Practices, SENASICA (Irrigation Production System), and Organic (USDA Organic, NOP Regulations)."* **Job Mission:** Ensure that all processes—from raw material receipt through to finished product shipment—are executed in accordance with established procedures to guarantee that our products meet quality and safety standards. **Academic Qualifications:** Food engineering, chemistry, biochemistry, microbiology, or related field. **Required Experience and Knowledge:** * HACCP system and prerequisites (GMPs) * Food regulations * Use of measurement tools * Food microbiology * Experience in food manufacturing companies **Requirements:** * Residence near Atlixco preferred * Flexible schedule availability Salary: $9,000.00 - $9,900.00 per month Benefits: * Transportation assistance or service * Company parking * Flexible working hours * Life insurance * Complimentary uniforms * Grocery vouchers Work Location: On-site employment