4325 Information & Communication Technology in Jalisco lowest at $1100.0+ | ok.com

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Information & Communication Technology in Puerto Vallarta

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Information & Communication Technology

Puerto Vallarta

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Location:Puerto Vallarta

Category:Information & Communication Technology

Pastry Cook II64667590421763120

**Additional Information** **Job Number**25194872 **Job Category**Food and Beverage \& Culinary **Location**The Westin Resort \& Spa Puerto Vallarta, Paseo de la Marina Sur \#205, Puerto Vallarta, Jalisco, Mexico, 48354 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set\-up and break\-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1\-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* At Westin, we are committed to empowering guests to regain control and enhance their well\-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well\-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well\-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.

Av Paseo de la Marina Nte #205, Marina Vallarta, 48354 Puerto Vallarta, Jal., Mexico

Negotiable Salary

Administrative and Accounting Assistant64667050800259121

Administrative and Accounting Assistant

**Administrative–Accounting Assistant / Operational Coordination** **Job Description:** Administrative–Accounting Assistant with operational skills to support administrative tasks, basic accounting activities, and maintenance coordination. The ideal candidate is organized, proactive, and capable of tracking multiple tasks. **Requirements:** * **1 year of experience** in a similar position. * Completed high school diploma (mandatory). * Technical degree or **incomplete bachelor’s degree** in Accounting, Administration, or related field (preferred). Knowledge of: * **Invoicing (CFDI)** * **Collections management** * Monthly tax declarations (2% SN and 3%) * Bank account control and reconciliation * Vendor management * Affiliation transactions (SUA and IDSE) * Basic–intermediate Excel * Skills: organization, attention to detail, follow-up, service orientation, and communication. **Responsibilities:** **Administrative–Accounting** * Preparation and control of **invoices**. * Follow-up and management of **collections**. * Control of **accounts payable** and vendor relations. * **Affiliation transactions in SUA and IDSE** (registrations, cancellations, modifications). * Monthly tax declarations (2% SN and 3%). * Preparation and control of **contracts** and documentation. * Bank reconciliations and administrative recordkeeping. * **Management of various administrative procedures** (CFE, Telmex, Municipal Government, among others). **Operational** * **Coordination of general maintenance** (scheduling, follow-up, supervision, and closure). * Vendor liaison and follow-up on operational incidents. **We Offer:** * Competitive base salary * Statutory benefits * Job stability and growth opportunities **Working Hours:** Monday to Friday: 8:00 AM – 5:00 PM Saturday: 9:00 AM – 1:00 PM Employment Type: Full-time Salary: $12,000.00 – $15,000.00 per month Education: * Incomplete or ongoing bachelor’s degree (preferred) Work Location: On-site employment

C. J. Ma. Pino Suárez 404, Las Juntas, 48291 Puerto Vallarta, Jal., Mexico

MXN 12,000-15,000/year

Group Coordinator64674266532738122

Group Coordinator

CRECE CON VALES is hiring a GROUP COORDINATOR We are a solid company, founded in 2018 by a group of Mexican entrepreneurs with the goal of boosting the economic well-being of Mexican families through credit provision based on trust and aimed at fostering their economic development. Profile: Education: High school diploma 2 years of experience in Collections Own vehicle (motorcycle or car) Interest in fieldwork Immediate availability Proficiency in Microsoft Office Suite Competencies: Goal- and target-oriented Ability to work under pressure Responsible Persistent Responsibilities: Ensure achievement of overall targets Personalized support to distributors Collections strategies Data entry into system Follow-up on new accounts Calls to invite distributors to place orders Collections calls Customer service calls Delivery of payment reports to distributors Support to end customers And other duties We offer: Bi-weekly base salary Commission-based compensation scheme Statutory benefits Fuel allowance Positive work environment Training (in accordance with our company policies) **Urgent hiring—please apply only if you genuinely meet the profile requirements**

MPP4+57 Nuevo Nayarit, Nayarit, Mexico

Negotiable Salary

Coordinador(a) de Eventos64667590488706123

Coordinador(a) de Eventos

**Additional Information** **Job Number**25194328 **Job Category**Food and Beverage \& Culinary **Location**The St. Regis Punta Mita Resort, Lote H\-4, Punta de Mita, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special banquet event arrangements. Follow up on special banquet event arrangements to ensure compliance. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Combining timeless glamour with a vanguard spirit, St. Regis Hotels \& Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Jose Chavez 4, 63734 Cruz de Huanacaxtle, Nay., Mexico

Negotiable Salary

Technical Assistant64619113970562124

Technical Assistant

*This vacancy comes from the Talenteca.com job board* ### **Vacancy at Winclub in Marina - Puerto Vallarta, Jalisco** A leading entertainment company invites you to join its team for the: **SYSTEMS TECHNICIAN** Profile: * Over 18 years of age. * Gender-neutral. * Willingness to comply with internal guidelines and procedures. * Minimum 1 year of experience in a similar position. * Knowledge of casino or similar systems. * Ability to resolve structural problems. We offer: * Base weekly salary of $2,500 net. * 12 paid vacation days in your first year. * 15 days of Christmas bonus per year worked. * Growth opportunities. * Complimentary cafeteria service for the first 7 days. * Uniform assistance. * If you are interested in joining our team, please attend an interview directly at WINCLUB CASINO CENTRO, MACROPLAZA, OR MARINA. **Desired education level:** High School **Desired experience level:** Mid-level **Departmental function:** Commercial / Sales **Industry:** Gambling and Casinos *This vacancy comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=69309f805a00002f003aa62b&source=indeed*

Av México 1340, 5 de Diciembre, 48350 Puerto Vallarta, Jal., Mexico

MXN 2,500/month

Project Manager64619035436289125

Project Manager

*This job posting is from the Talenteca.com job board* ### **Job opening at TALING Consulting in Puerto Vallarta, Jalisco** Join us. We are seeking: **Project Manager** **Education**: Civil Engineering, Architecture, or related field. Full schedule availability required. Work location: On-site, Puerto Vallarta, Jal. **Minimum experience**: 10 years in a similar role. **Knowledge required**: * Project and construction process management. * Contract administration and construction schedule control. * Analysis of financial, accounting, and contractual information. * National and international regulations applicable to the construction industry. * Cost, budget, and cash flow management. * Personnel management. **Key responsibilities**: * Manage project execution, coordinating and leading work teams to ensure compliance with quality, safety, and delivery deadlines. * Certify work progress and maintain close communication and relationship with the client, ensuring personnel efficiency and project profitability. * Properly administer the contract with the client. * Ensure strict adherence to the project schedule, aligned with forecasted costs and defined timelines. * Effectively manage human, financial, and material resources under your responsibility, in accordance with company policies and procedures. **Required skills**: * Ability to work under pressure. * Strong communication skills. * Team leadership. * Risk-taking ability. * Information control. **Benefits offered**: * Statutory benefits. * 100% social security contributions. * Monday to Friday, 8:00 a.m. to 6:00 p.m. * Half-day Saturday. **Desired education level:** Bachelor’s degree — completed. **Desired experience level:** Expert level. **Departmental function:** Construction. **Industry:** Construction. *This job posting is from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=6930992e5a00002f00572764&source=indeed*

Av México 1340, 5 de Diciembre, 48350 Puerto Vallarta, Jal., Mexico

Negotiable Salary

Kitchen Supervisor64601403091330126

Kitchen Supervisor

**Additional Information** **Job Number**25191303 **Job Category**Food and Beverage \& Culinary **Location**The Westin Resort \& Spa Puerto Vallarta, Paseo de la Marina Sur \#205, Puerto Vallarta, Jalisco, Mexico, 48354 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food \& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* At Westin, we are committed to empowering guests to regain control and enhance their well\-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well\-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well\-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.

Av Paseo de la Marina Nte #205, Marina Vallarta, 48354 Puerto Vallarta, Jal., Mexico

Negotiable Salary

Kitchen Supervisor64601402706305127

Kitchen Supervisor

**Additional Information** **Job Number**25191303 **Job Category**Food and Beverage \& Culinary **Location**The Westin Resort \& Spa Puerto Vallarta, Paseo de la Marina Sur \#205, Puerto Vallarta, Jalisco, Mexico, 48354 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Supervise and coordinate the activities of cooks and kitchen workers. Determine how food should be presented and design decorative food displays. Ensure portion sizes, arrangement, and decoration of served food are appropriate. Control the quantity of food prepared. Inform Food and Beverage service staff about rejected items and special menu offerings. Prepare special meals or substitute items. Assist cooks and kitchen personnel with various tasks. Provide necessary supplies to kitchen staff. Monitor kitchen supplies and food inventory. Maintain kitchen records to comply with food safety and sanitation programs. Ensure food quality and notify management of any items not meeting specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and developing employees. Comply with all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to management; complete required safety training and obtain relevant certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information and protect company assets. Address guest service needs. Communicate with others using clear and professional language. Develop and maintain positive working relationships with colleagues; support team members to achieve common goals; listen and respond appropriately to concerns raised by other employees. Ensure compliance with quality expectations and standards. Stand, sit, or walk for extended periods of time. Reach above the head and below the knees, including bending, twisting, turning, and crouching. Move, lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance. Perform other reasonable job duties as requested by supervisors. DESIRABLE SKILLS Education: Diploma from a technical, trade, or vocational school. Relevant Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None *At Marriott International, we are committed to providing equal opportunities, making everyone feel welcome, and facilitating access to employment opportunities. We actively promote an environment where the diversity of our associates' backgrounds is valued and celebrated. Our greatest strength lies in the exquisite blend of cultures, talents, and experiences of our associates. We are committed to non-discrimination based on disability, veteran status, or other characteristics protected by applicable law.* At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they become the best version of themselves. To achieve our mission of becoming the leading wellness brand in the hospitality industry, we need passionate and dedicated employees to bring the brand's unique programs to life. We want our employees to embrace their own wellness practices both inside and outside the hotel. You are the ideal Westin candidate if you are passionate, active, take pride in maintaining your well-being, and are optimistic and adventurous. **You will be** where you can do your best work, **you will begin** to fulfill your purpose, **you will be part of** an incredible global team, and **you will become** your best self.

Av Paseo de la Marina Nte #205, Marina Vallarta, 48354 Puerto Vallarta, Jal., Mexico

Negotiable Salary

Project Manager64601269762306128

Project Manager

**About us:** We are a company dedicated to Construction Project Management, Project Management. We have 15 years of experience in the industry and presence in different states of the Republic. We are seeking a **PROJECT MANAGER**, With experience in management, supervision, and administration of hotel projects. Position objective: Project Manager (Project Manager) Effectively manage the construction project, ensuring progress is achieved on time, with the agreed quality and costs, using the company's project management methodology. Responsibilities: * Ensure the construction schedule and deliverables established within it. * Lead kickoff, progress, and follow-up meetings with clients and contractors. * Develop the team of collaborators under their charge through talent management. * Seek optimization of scheduled time and budget. * Resolve operational issues related to the project. Requirements: CIVIL ENGINEER OR ARCHITECT * Minimum 5 years of experience in hospitality and vertical housing projects. * Knowledge of BIM systems * Knowledge of LEAN CONSTRUCTION * Project management knowledge (PMI) * Proficiency in cost estimation, unit prices, and work generation. * Knowledge of construction scheduling and contracting. * Knowledge of foundations, structures, installations, and finishes. * Knowledge of contract control and budgetary control * Excellent negotiation skills. We offer: * Competitive salary * Statutory benefits * Uniforms

Av México 1340, 5 de Diciembre, 48350 Puerto Vallarta, Jal., Mexico

Negotiable Salary

Steward64631040382978129

**Additional Information** **Job Number**25194322 **Job Category**Food and Beverage \& Culinary **Location**The St. Regis Punta Mita Resort, Lote H\-4, Punta de Mita, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot\-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3\-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re\-scrubbing and re\-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re\-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: No high school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Combining timeless glamour with a vanguard spirit, St. Regis Hotels \& Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Jose Chavez 4, 63734 Cruz de Huanacaxtle, Nay., Mexico

Negotiable Salary

Cook II646310404162591210

**Additional Information** **Job Number**25193756 **Job Category**Food and Beverage \& Culinary **Location**W Punta de Mita, Km 8\.5 Carretera Punta de Mita, Punta de Mita, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set\-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned\-in, up\-for\-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Jose Chavez 4, 63734 Cruz de Huanacaxtle, Nay., Mexico

Negotiable Salary

Team Leader, Restaurant 1646310404485141211

Team Leader, Restaurant 1

Team Leader, Restaurant 1 (17504\) At One\&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Woven seamlessly into the diverse, dramatic vistas of one of Mexico’s last tropical beachfront jungles in Riviera Nayarit, One\&Only Mandarina provides the perfect balance between chic treehouse seclusion and clifftop villas. The warm Mexican charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. About the job. To welcome and serve the guest in a timely, cordial, enthusiastic and professional manner, to satisfy the needs of each person, maintaining and exceeding the level of service that our guests expect. Is responsible for providing excellent service to guests and clients, as seen in the restaurant, ensuring that they have a personalized experience unique and unforgettable. Is assisting the Restaurant Manager and Assistant Restaurant Manager in developing and delivering the F\&B department’s vision. Is also responsible for training and developing his team. Key Duties and Responsibilities * To conduct trainings on product knowledge and technical skills on a weekly basis. * To ensure his subordinates’ professional development as a F\&B Professional and a Leader. * To personally ensure every guest’s satisfaction at some point during service in your assigned area. * To Create and nurture long term relationships with guests. * To Ensure the service team has all supplies they need in order to set\-up service. * To Be informed of daily specials, have complete knowledge of all menu items and wines of the week. * To hold daily team briefings before service detailing essential information for the day’s operation (Bookings, guests, special events, VIPs, allergies, regular guests, special requirements, 86 items, specials of the day and any additional information shared by the F\&B administrative office) * To cooperate with fellow servers and culinary colleagues in order to satisfy the guest needs. * To Report to work on time and avoid delays. * To Have the Restaurant Manager, Assistant Restaurant Manager always informed of any situation of importance happening at the restaurant. * To Check Operational equipment daily. * To Be always available during service hours and meal periods to pay attention to service and guest details. * To Assist in Controlling Restaurant team members’ schedules * To Assist in implementing new menus or menu changes as directed by the F\&B Administration * To Control and supervise end of shift cashiering process and procedures * To ensure that the highest levels of service are applied throughout the restaurant and the pool. * To assist in supervising monthly inventories * To assist in cleaning and deep\-cleaning activities in the Resort * To support the F\&B Department in achieving the Financial budget * To support the F\&B Department in Elaborating the restaurant purchasing according to the expenses budget. * To support the F\&B Department in Special events happening at the Resort * To support the Restaurant Manager in Special Projects dedicated to the improvement of the F\&B Operation or the personal development of the F\&B team members About you. * Outstanding guest relations skills. * Advanced level English skills. Spoken and Written * Great interpersonal skills. Team Leaders must always have the support of the collaborators. * Great organizational skills. Can effectively organize and execute table allocations, server assignment, and incident management. * Maintain a professional attitude both on and off the floor with all departments. * Can work under pressure * Open minded and flexible * Highest standards of Grooming Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open\-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

XPM8+8M Monteón, Nayarit, Mexico

Negotiable Salary

Supervisor (a) de restaurantes646120347608341212

Supervisor (a) de restaurantes

**Additional Information**Food and Beverage Supervisor **Job Number**25192340 **Job Category**Food and Beverage \& Culinary **Location**Delta Hotels Riviera Nayarit An All\-Inclusive Resort, Carretera Punta Mita Km 0\.2, Cruz de Huanacaxtle Riviera Nayarit, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost\-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand\-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Jose Chavez 4, 63734 Cruz de Huanacaxtle, Nay., Mexico

Negotiable Salary

Steward646120347956491213

**Additional Information** **Job Number**25192231 **Job Category**Food and Beverage \& Culinary **Location**W Punta de Mita, Km 8\.5 Carretera Punta de Mita, Punta de Mita, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot\-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3\-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re\-scrubbing and re\-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re\-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: No high school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned\-in, up\-for\-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Jose Chavez 4, 63734 Cruz de Huanacaxtle, Nay., Mexico

Negotiable Salary

Restaurant Supervisor (a)646120347782421214

Restaurant Supervisor (a)

**Additional Information**Food and Beverage Supervisor **Job Number**25192340 **Job Category**Food and Beverage & Culinary **Location**Delta Hotels Riviera Nayarit An All-Inclusive Resort, Carretera Punta Mita Km 0.2, Cruz de Huanacaxtle Riviera Nayarit, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management **POSITION SUMMARY** Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Delta Hotels delivers a perfectly tailored travel experience thoughtfully designed around the essential needs of today’s frequent traveler. We provide the essentials guests need and strive to eliminate everything they don’t. At Delta Hotels by Marriott, we are welcoming, wise, and take control—so guests can focus on what matters most. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding into markets worldwide. If you enjoy delivering helpful service and focusing on the important details, we invite you to explore employment opportunities at Delta Hotels by Marriott. By joining Delta Hotels, you join a portfolio of brands under Marriott International. **You’ll be** where you can do your best work, **you’ll start** fulfilling your purpose, **you’ll be part of** an incredible global team, and **you’ll become** the best version of yourself.

Jose Chavez 4, 63734 Cruz de Huanacaxtle, Nay., Mexico

Negotiable Salary

Team Leader, Restaurant 2646120343738891215

Team Leader, Restaurant 2

Team Leader, Restaurant 2 (17779\) At One\&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Woven seamlessly into the diverse, dramatic vistas of one of Mexico’s last tropical beachfront jungles in Riviera Nayarit, One\&Only Mandarina provides the perfect balance between chic treehouse seclusion and clifftop villas. The warm Mexican charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. About the job. To welcome and serve the guest in a timely, cordial, enthusiastic and professional manner, to satisfy the needs of each person, maintaining and exceeding the level of service that our guests expect. Is responsible for providing excellent service to guests and clients, as seen in the restaurant, ensuring that they have a personalized experience unique and unforgettable. Is assisting the Restaurant Manager and Assistant Restaurant Manager in developing and delivering the F\&B department’s vision. Is also responsible for training and developing his team. Key Duties and Responsibilities * To conduct trainings on product knowledge and technical skills on a weekly basis. * To ensure his subordinates’ professional development as a F\&B Professional and a Leader. * To personally ensure every guest’s satisfaction at some point during service in your assigned area. * To Create and nurture long term relationships with guests. * To Ensure the service team has all supplies they need in order to set\-up service. * To Be informed of daily specials, have complete knowledge of all menu items and wines of the week. * To hold daily team briefings before service detailing essential information for the day’s operation (Bookings, guests, special events, VIPs, allergies, regular guests, special requirements, 86 items, specials of the day and any additional information shared by the F\&B administrative office) * To cooperate with fellow servers and culinary colleagues in order to satisfy the guest needs. * To Report to work on time and avoid delays. * To Have the Restaurant Manager, Assistant Restaurant Manager always informed of any situation of importance happening at the restaurant. * To Check Operational equipment daily. * To Be always available during service hours and meal periods to pay attention to service and guest details. * To Assist in Controlling Restaurant team members’ schedules * To Assist in implementing new menus or menu changes as directed by the F\&B Administration * To Control and supervise end of shift cashiering process and procedures * To ensure that the highest levels of service are applied throughout the restaurant and the pool. * To assist in supervising monthly inventories * To assist in cleaning and deep\-cleaning activities in the Resort * To support the F\&B Department in achieving the Financial budget * To support the F\&B Department in Elaborating the restaurant purchasing according to the expenses budget. * To support the F\&B Department in Special events happening at the Resort * To support the Restaurant Manager in Special Projects dedicated to the improvement of the F\&B Operation or the personal development of the F\&B team members About you. * Outstanding guest relations skills. * Advanced level English skills. Spoken and Written * Great interpersonal skills. Team Leaders must always have the support of the collaborators. * Great organizational skills. Can effectively organize and execute table allocations, server assignment, and incident management. * Maintain a professional attitude both on and off the floor with all departments. * Can work under pressure * Open minded and flexible * Highest standards of Grooming Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open\-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

XPM8+8M Monteón, Nayarit, Mexico

Negotiable Salary

Stewards Supervisor646015370188831216

Stewards Supervisor

**Additional Information** **Job Number**25192119 **Job Category**Food and Beverage \& Culinary **Location**Delta Hotels Riviera Nayarit An All\-Inclusive Resort, Carretera Punta Mita Km 0\.2, Cruz de Huanacaxtle Riviera Nayarit, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate\-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot\-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Jose Chavez 4, 63734 Cruz de Huanacaxtle, Nay., Mexico

Negotiable Salary

Team Leader, Restaurant 3646014037297951217

Team Leader, Restaurant 3

Team Leader, Restaurant 3 (15730\) At One\&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Woven seamlessly into the diverse, dramatic vistas of one of Mexico’s last tropical beachfront jungles in Riviera Nayarit, One\&Only Mandarina provides the perfect balance between chic treehouse seclusion and clifftop villas. The warm Mexican charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. About the job **To welcome and serve the guest in a timely, cordial, enthusiastic and professional manner, to satisfy the needs of each person, maintaining and exceeding the level of service that our guests expect.****Is responsible for providing excellent service to guests and clients, as seen in the restaurant, ensuring that they have a personalized experience unique and unforgettable.****Is assisting the Restaurant Manager and Assistant Restaurant Manager in developing and delivering the F\&B department’s vision. Is also responsible for training and developing his team.****Key Duties and Responsibilities** * To conduct trainings on product knowledge and technical skills on a weekly basis. * To ensure his subordinates’ professional development as a F\&B Professional and a Leader. * To personally ensure every guest’s satisfaction at some point during service in your assigned area. * To Create and nurture long term relationships with guests. * To Ensure the service team has all supplies they need in order to set\-up service. * To Be informed of daily specials, have complete knowledge of all menu items and wines of the week. * To hold daily team briefings before service detailing essential information for the day’s operation (Bookings, guests, special events, VIPs, allergies, regular guests, special requirements, 86 items, specials of the day and any additional information shared by the F\&B administrative office) * To cooperate with fellow servers and culinary colleagues in order to satisfy the guest needs. * To Report to work on time and avoid delays. * To Have the Restaurant Manager, Assistant Restaurant Manager always informed of any situation of importance happening at the restaurant. * To Check Operational equipment daily. * To Be always available during service hours and meal periods to pay attention to service and guest details. * To Assist in Controlling Restaurant team members’ schedules * To Assist in implementing new menus or menu changes as directed by the F\&B Administration * To Control and supervise end of shift cashiering process and procedures * To ensure that the highest levels of service are applied throughout the restaurant and the pool. * To assist in supervising monthly inventories * To assist in cleaning and deep\-cleaning activities in the Resort * To support the F\&B Department in achieving the Financial budget * To support the F\&B Department in Elaborating the restaurant purchasing according to the expenses budget. * To support the F\&B Department in Special events happening at the Resort * To support the Restaurant Manager in Special Projects dedicated to the improvement of the F\&B Operation or the personal development of the F\&B team members About you. * Outstanding guest relations skills. * Advanced level English skills. Spoken and Written * Great interpersonal skills. Team Leaders must always have the support of the collaborators. * Great organizational skills. Can effectively organize and execute table allocations, server assignment, and incident management. * Maintain a professional attitude both on and off the floor with all departments. * Can work under pressure * Open minded and flexible * Highest standards of Grooming Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open\-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

XPM8+8M Monteón, Nayarit, Mexico

Negotiable Salary

Technical Support Analyst645519323701771218

Technical Support Analyst

**We are looking for a Technical Support Analyst!** At Super Farmacias del Pueblo, we are seeking a service-oriented professional with strong analytical skills and the ability to effectively diagnose and resolve incidents. **Responsibilities:** \*Provide technical support to internal users. \*Diagnose and resolve hardware, software, and network issues. \*Track and document incidents. \*Perform preventive and corrective maintenance. \*Travel to branches for on-site issue resolution**.** **Requirements:** \-Minimum of 1 year of experience in technical support. \-Knowledge of hardware, networks, and systems. \-Basic to intermediate SQL query skills. \-Excellent customer service attitude. \-Willingness to travel to branch locations. \-Flexible availability. **We Offer:** \-$15,000 monthly net salary \-Statutory benefits \-Job stability \-Training and growth opportunities Apply by sending your CV to: **322 235 2983** Job type: Full-time Salary: $15,000.00 per month Work location: On-site

C. Portal Constitución 649, Jardines del Puerto, 48315 Puerto Vallarta, Jal., Mexico

MXN 15,000/year

Butcher645359705822751219

**Additional Information** **Job Number**25189339 **Job Category**Food and Beverage \& Culinary **Location**The Westin Resort \& Spa Puerto Vallarta, Paseo de la Marina Sur \#205, Puerto Vallarta, Jalisco, Mexico, 48354 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Maintain kitchen logs for food safety program compliance and food logs for all food products. Monitor food quality while preparing food. Set\-up and break down work stations. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Complete cleaning checklists. Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 75 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* At Westin, we are committed to empowering guests to regain control and enhance their well\-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well\-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well\-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.

Av Paseo de la Marina Nte #205, Marina Vallarta, 48354 Puerto Vallarta, Jal., Mexico

Negotiable Salary

Maintenance Assistant645361336099851220

Maintenance Assistant

At beonit we collaborate with a company in the construction and highway management sector that is looking to hire a **Maintenance Assistant** to support the maintenance of highway infrastructure. The role combines operational field tasks, physically demanding outdoor work, and coordination with the team to ensure quality and safety on the road. **What will your mission be?** Perform maintenance of highway infrastructure according to established timeframes and volumes, ensuring work quality and user safety. **Your day-to-day responsibilities will include:** * Performing gardening tasks, painting lane lines, and weed removal. * Replacing and maintaining highway signage. * Carrying out basic maintenance work in offices: painting, carpentry, plumbing, masonry, and welding. * Following safety protocols to prevent accidents during operations. * Assisting crew members and maintaining constant communication with the maintenance supervisor. **What do we need from you?** * Ability to use manual tools. * Knowledge in carpentry, welding, or related specialization is valued. * Education: Primary school. * No prior experience required. * Availability to work outdoors, under high physical demands, and on rotating shifts: 6:00–14:00 / 14:00–22:00 / 22:00–6:00\. * Work location: La Peñita Toll Plaza to Las Varas Highway Toll Booth \- Pto. Vallarta, La Misión segment **What can we offer you?** * Be part of a stable project within an organization that values long-term growth, continuous training, and field collaboration. The environment promotes a strong sense of belonging, clear expectations, and peer support. * Job stability. * Training and internal growth opportunities. * Clear communication of goals and operational guidelines. * Salary: $10,500 MXN. If you are looking for an operational role where your work has a direct impact on highway safety and functionality, and you identify with a responsible, team-oriented work style, we want to hear from you. Job type: Full-time, Indefinite duration Salary: $10,500\.00 per month Application question(s): * Do you have availability to work rotating shifts? Education: * Primary (Mandatory) Workplace: On-site

Av México 1340, 5 de Diciembre, 48350 Puerto Vallarta, Jal., Mexico

MXN 10,500/month

Maintenance Driver645361335941151221

Maintenance Driver

At beonit, we collaborate with a company in the construction and highway management sector seeking to hire a **Maintenance Driver** to support operational tasks on the highway, ensuring the safe transport of personnel and equipment necessary for road maintenance. The role requires responsibility, safe driving practices, and technical precision in operating heavy vehicles. **What will your mission be?** To operate passenger and cargo units and assist in traffic signage for works and incidents within the highway, ensuring safe and efficient transportation. **Your day-to-day responsibilities will include:** * Driving cargo or dump trucks to transport materials, tools, and work equipment. * Transporting work crews to various highway segments where maintenance activities are carried out. * Properly operating equipment required for highway maintenance and repair. * Ensuring safe handling of assigned vehicles and equipment. * Periodically checking the mechanical condition of the vehicle and reporting any anomalies. **What do we require from you?** * Experience driving cargo vehicles. * Class C driver's license. * Education: High School diploma. * 1 year of experience driving cargo vehicles. * Availability for rotating shifts: 6:00–14:00 / 14:00–22:00 / 22:00–6:00. * Work location: La Peñita Toll Plaza to Las Varas Highway Toll Booth - Pto. Vallarta, La Misión segment **What can we offer you?** * A stable project within an organization that values responsibility, collaboration, and long-term growth. The environment promotes a strong sense of belonging, flexibility, and team support. * Job stability. * Ongoing training and internal growth opportunities. * Clear communication of expectations and procedures. * Salary: $11,340 MXN. If you're looking for an operational role with direct impact on highway safety and service continuity, and identify with a responsible and collaborative work style, we want to hear from you. Job type: Full-time, Indefinite duration Salary: $11,340.00 per month Application question(s): * Do you have availability to work rotating shifts? Education: * Completed High School (Required) Experience: * Cargo vehicle driving: 1 year (Required) License/Certification: * Class C License (Required) Workplace: On-site job

Av México 1340, 5 de Diciembre, 48350 Puerto Vallarta, Jal., Mexico

MXN 11,340/month

Water Tanker Driver645361335779861222

Water Tanker Driver

At beonit we collaborate with an infrastructure company seeking to hire a **Water Tanker Driver** to ensure water supply for conservation activities and incident response within the highway. The position requires responsibility, precision, and safe vehicle operation. **What will your mission be?** Carry out tasks related to water supply for conservation and incident response activities, meeting established timelines and maintaining operational safety. **Your day-to-day responsibilities will include:** * Refuel and transport water along the highway segment, ensuring continuous supply to plants. * Coordinate with hydraulic facility staff on water filling measurements and water quality. * Verify technical parameters such as pH and bacterial control before supplying water. * Perform periodic mechanical inspections of the vehicle to ensure proper functioning. * Maintain constant communication with the operations team. **What do we require from you?** * Experience operating water tanker vehicles. * Preferably Class E driver's license. * Education: High school diploma. * 1 year of experience operating water tankers and heavy vehicles. * Basic mechanical knowledge related to the vehicle. * Rotating shifts: 6:00 - 14:00 / 14:00 - 22:00 / 22:00 - 6:00 * Work location: La Peñita Toll Plaza to Las Varas - Pto. Vallarta Highway checkpoint, La Misión segment **What can we offer you?** * A stable work environment within an organization that promotes continuous training, collaboration, and a sense of belonging. * Job stability. * Certification and internal growth opportunities. * Clear communication of expectations. * Salary: $11,340 MXN. If you are looking for an essential operational role in maintaining service continuity and enjoy a collaborative and dynamic work environment, we want to hear from you. Job type: Full-time, Indefinite duration Salary: $11,340.00 per month Application question(s): * Are you available to work rotating shifts? Education: * Completed high school (Required) Experience: * Operating water tankers and heavy vehicles: 1 year (Required) License/Certification: * Class E Driver's License (Desirable) Workplace: On-site

Av México 1340, 5 de Diciembre, 48350 Puerto Vallarta, Jal., Mexico

MXN 11,340/month

Engineering Supervisor645361329007381223

Engineering Supervisor

**Additional Information** **Job Number**25189462 **Job Category**Engineering \& Facilities **Location**Marriott Puerto Vallarta Resort \& Spa, Paseo La Marina Norte 435, Marina Vallarta, Puerto Vallarta, Jalisco, Mexico, 48335 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut\-off valves. Order, mark, and stock parts and supplies as needed. Maintain inventory and purchase orders log. Inspect tools, equipment, or machines. Enter and locate work\-related information using computers. Operate power lift. Complete the life safety checklist, including the fire\-pump run test and generator run test. Inspect fire sprinkler valves and alarm systems. Assist in development of disaster response protocols. Respond and attend to guest repair requests. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance problems, safety hazards, accidents, or injuries; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional and maintain confidentiality of proprietary information. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and assist individuals with disabilities. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost\-savings. Speak with others using clear and professional language. Visually inspect tools, equipment, or machines. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight. Stand, sit, or walk for an extended period of time. Move up and down stairs and/or service ramps. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh\-so\-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward\-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co\-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well\-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Av México 1340, 5 de Diciembre, 48350 Puerto Vallarta, Jal., Mexico

Negotiable Salary

Gardener645267428048661224

**Gardener** ============= Location: Hyatt Ziva Puerto Vallarta City: Puerto Vallarta, JAL, MX, 48390 Date: Nov 24, 2025 Due to our expansion, we are seeking talented, experienced, motivated, and proactive individuals who view challenges as opportunities, believe in their abilities, and possess a versatile set of competencies. We value those who have a passion for learning, growing, and innovating, striving to achieve success and create memorable experiences. Join our team to continue building our success story together. **Position Description** -------------------------- As a Gardener, you will be responsible for maintaining and enhancing the landscapes of our properties with diligence and precision. This hands-on role will involve a variety of tasks such as laying turf, cutting, pruning, planting, watering, fertilizing, digging, raking, installing sprinklers, and installing segmental concrete masonry wall units without mortar. **Job Functions and Responsibilities** -------------------------------------------- * Maintain and cultivate landscapes to ensure a pleasant and visually appealing environment. * Perform various gardening tasks such as laying turf, cutting, pruning, planting, watering, and fertilizing. * Install and maintain sprinkler systems, ensuring optimal irrigation of property landscapes. * Dig, rake, and perform other routine tasks as needed to maintain the appearance and health of landscape features. * Carry out installations of segmental concrete masonry wall units without mortar according to project plans and requirements. * Follow all safety standards and protocols to ensure a safe working environment for yourself and others. * Effectively communicate with supervisors and team members to discuss plans, progress, and issues as they arise. * Complete any additional tasks or responsibilities assigned. **Work Experience** ----------------------- * Requires knowledge and skills acquired through formal training or significant work experience. * Works within established procedures with a moderate degree of supervision. * Has 2 to 3 years of work experience. **Competencies** ---------------- Interpersonal Skills Functional Job Knowledge Leadership Problem Solving Teamwork and Collaboration Accountability Business Acumen Championing Guest Needs Self-Development Impact**Education** ------------- * High school diploma or equivalent preferred. * A combination of education and experience will be considered. **Certifications** ------------------- * Certifications may be required or preferred. If you believe you meet the above qualifications, we look forward to receiving your application! All applicants will be evaluated and considered for opportunities at PLAYA without regard to race, color, religion, sex, sexual orientation, age, genetics, gender identity or expression, nationality, or disability. Application ID: 16933 **Screen readers cannot read the following map for job searches.** ----------------------------------------------------------------------------- Follow this link to access our Job Opportunities Search page to search for available jobs in a more accessible way. '); // hack to force browser to not cache iframe results, even though URL may be different var \_iframe \= document.getElementById('iframe'); \_iframe.contentWindow.location.href \= \_iframe.src; //]]\>

Av México 1340, 5 de Diciembre, 48350 Puerto Vallarta, Jal., Mexico

Negotiable Salary

Salesperson for coast645267350684181225

Salesperson for coast

We are Puertas y Diseños de Maderas, dedicated to manufacturing wooden furniture. We have approximately 50 years of experience, with our main objectives being quality, service, and product. General responsibilities. * Sell carpentry to apartment towers, horizontal subdivisions, hotels, etc. * Maintain a client portfolio to offer products. * Experience in sales to construction and development companies. Job type: Full-time Salary: Starting at $12,000.00 per month Work location: On-site position

Av México 1340, 5 de Diciembre, 48350 Puerto Vallarta, Jal., Mexico

MXN 12,000/year

Talent Acquisition Manager645267339255071226

Talent Acquisition Manager

**Description:** ---------------- Are you looking for a dynamic, professional environment with room for your ideas and career growth? If so, we want to meet you! At Palladium Hotel Group, we are seeking to fill the position of Talent Acquisition Manager for our Grand Palladium Vallarta. **Job Mission:** Attract, select, and onboard high-potential talent that contributes to the organization's growth and success, ensuring efficient recruitment processes aligned with company values. **Your main responsibilities will be:** * Analyze current and future staffing needs, considering occupancy rates and approved staffing guidelines. * Collaborate with department heads to define required skills and competencies for each position. * Design and implement effective Employer Branding and recruitment strategies. * Post job openings on online portals, social media, and other sourcing channels. * Evaluate resumes, conduct interviews, and administer technical and psychometric tests. * Manage the onboarding and hiring process for new employees. * Monitor recruitment metrics (time-to-fill, cost per hire, candidate experience satisfaction). * Coordinate mass and field recruitment, job fairs, and employee referral programs. * Supervise the proper compilation and updating of personnel files. **Requirements:** --------------- * Bachelor’s degree in Business Administration, Tourism, Psychology, Marketing, or related fields. * Proven experience in recruitment within the hospitality and/or tourism industry. * Advanced proficiency in ATS, online job boards, and social media platforms (LinkedIn, Facebook, Instagram). * Knowledge of competency-based interviews and the STAR method. * Experience in Employer Branding strategies and recruitment metrics management.

Av México 1340, 5 de Diciembre, 48350 Puerto Vallarta, Jal., Mexico

Negotiable Salary

Evening and Late Night Cook / Cook | Cocinero/Cocinero de tarde y de noche645262766448651227

Evening and Late Night Cook / Cook | Cocinero/Cocinero de tarde y de noche

Salchidogo & Jeans Classic Hamburgers, Puerto Vallarta’s newest fast-casual spot, is looking for a skilled **Cook** to join our team! At Salchidogo & Jeans, we bring together international flavors with a Mexican twist to create unique offerings, from artisanal sausage dogs ("Salchidogos") and hamburgers to gourmet fries, homemade desserts, and refreshing beverages. This is an exciting opportunity for a culinary professional to work hand-in-hand with our Executive Chef, using one-of-a-kind recipes and quality ingredients in a fast-paced and friendly environment. **Key Responsibilities:** * Prepare and cook menu items, including artisanal sausage dogs and hamburgers, gourmet sides & deep-fried treats, following Salchidogo’s & Jeans recipes and presentation standards. * Ensure food quality, freshness, and consistency with each order. * Maintain a clean and organized workstation, following hygiene and safety standards. * Collaborate with team members to ensure smooth and efficient kitchen operations. **Qualifications:** * Previous restaurant cooking experience. * English preferred but not required * Ability to work effectively in a fast-paced kitchen. * A passion for high-quality, unique flavors and a commitment to delivering excellent food. **Why Join Us?** We offer a competitive salary with tips, weekly pay, and **Prestaciones de Ley**. As part of the Salchidogo & Jeans team, you’ll be working in an environment that celebrates creative, flavor-packed food, inspired by global cuisines and enhanced with local flair. If you’re ready to be part of something new and exciting, we’d love to meet you! **BASE SCHEDULE (May Vary)** * Mondays CLOSED * Tuesdays 6:30pm-11pm * Wednesdays 6:30pm-11pm * Thursdays evening 6:30pm-11pm * Fridays 6:30pm-1am * Saturdays 6:30pm-1am * Sundays 6:30pm-11pm **To apply, please send your resume or list of experience, contact information, interview availability, and a short introduction about you and what you're looking for to salchidogojeansmanager@gmail.com, whatsapp +52 4444179740** *********************** Salchidogo & Jeans Classic Hamburgers, el restaurante de comida rápida más nuevo de Puerto Vallarta, está buscando un cocinero experto para unirse a nuestro equipo. En Salchidogo & Jeans, combinamos sabores internacionales con un toque mexicano para crear propuestas únicas, desde salchichas artesanales ("Salchidogos") hasta papas fritas gourmet, hamburguesas clasicas, postres caseros y bebidas refrescantes. Esta es una oportunidad emocionante para que un profesional culinario trabaje de la mano con nuestro chef ejecutivo, utilizando recetas únicas e ingredientes de calidad en un entorno dinámico y amigable. **Responsabilidades:** * Preparar y cocinar los elementos del menú, incluidas las salchichas artesanales, los acompañamientos gourmet y las golosinas fritas, siguiendo las recetas y los estándares de presentación de Salchidogo. * Garantizar la calidad, la frescura y la consistencia de los alimentos en cada pedido. * Mantener una estación de trabajo limpia y organizada, siguiendo los estándares de higiene y seguridad. * Colaborar con los miembros del equipo para garantizar operaciones de cocina fluidas y eficientes. **Cualificaciones:** * Experiencia previa en cocina de restaurante. * Se prefiere inglés pero no es obligatorio * Capacidad para trabajar de manera eficaz en una cocina de ritmo rápido. * Pasión por los sabores únicos y de alta calidad y el compromiso de ofrecer comida excelente. **¿Por qué unirse a nosotros?** Ofrecemos un salario competitivo con propinas, pago semanal y Prestaciones de Ley. Como parte del equipo de Salchidogo & Jean's, trabajará en un entorno que celebra la comida creativa y llena de sabor, inspirada en cocinas globales y realzada con estilo local. Si está listo para ser parte de algo nuevo y emocionante, ¡nos encantaría conocerlo! **HORARIOS (Puede variar)** * Lunes CERRADO * Martes 6:30pm - 11pm * Miercoles 6:30pm - 11pm * Jueves 6:30pm - 11pm * Viernes 6:30pm - 1am * Sabado 6:30pm - 1am * Domingo 6:30pm - 11pm **Para postularse, envíe su currículum o lista de experiencia, información de contacto, disponibilidad para entrevistas y una breve introducción sobre usted y lo que está buscando: salchidogojeansmanager@gmail.com o whatsapp +52 4444179740** Tipo de puesto: Medio tiempo Sueldo: A partir de $55.00 la hora Horas previstas: No menos de 31 por semana Beneficios: * Descuento de empleados * Seguro de gastos médicos * Uniformes gratuitos * Vacaciones adicionales o permisos con goce de sueldo Lugar de trabajo: Empleo presencial

Basilio Badillo 340, Zona Romántica, Emiliano Zapata, 48380 Puerto Vallarta, Jal., Mexico

Treasurer645262765493781228

GRUPO FLOSOL IS HIRING: **OPENING: TREASURY** JETOUR AGENCY FLOSOL PUERTO VALLARTA **Salary:** $15,000 gross monthly **Experience:** Supervisory experience **Requirements:** * Bachelor's degree in Accounting, Business Administration or related field * Proven experience in treasury areas * Staff management and supervision * Knowledge of cash flow control * Experience with banking operations, reconciliations, and payment disbursements * Proficiency in Excel and administrative/accounting systems **Main Responsibilities:** * Supervise and coordinate the treasury team * Manage and control bank accounts * Prepare cash flow reports * Validate and schedule payments * Handle collections and reconciliations * Ensure compliance with internal financial policies **We Offer:** * Gross monthly salary: $15,000 * Statutory benefits * Job stability * Growth opportunities Inclusion at Grupo Flosol is a core value, therefore we provide equal employment opportunities to everyone. We do not discriminate against any applicant who wishes to become part of our company. It is our intention to provide equal employment opportunities to all qualified candidates, and to base hiring decisions on job-related factors.

Av México 1340, 5 de Diciembre, 48350 Puerto Vallarta, Jal., Mexico

MXN 15,000/year

CASHIER SETTLER645253697665291229

CASHIER SETTLER

**CASHIER SETTLER** The cashier settler is responsible for performing cash handling operations, both in the receipt and settlement of funds. Their primary function is to ensure the proper management and custody of monetary values within the organization. Main Responsibilities: Cash receipt and custody Settlement of payments and collections Preparation of daily reports Compliance with policies and procedures * **Education**: Completed high school (technical degree in accounting or administration desirable). * **Experience**: 1\-2 years of experience in cash handling, preferably in banking environments or financial companies. * Proficiency with computer systems for cash control and cash settlement. * Basic knowledge of accounting. * Cash handling regulations and standards. * Attention to detail and accuracy in handling numerical data. * Problem-solving skills. * Ability to work under pressure and meet strict deadlines. * Excellent communication skills and customer service. * Honesty and reliability. **Key Competencies**: * **Responsibility**: Ability to handle large amounts of cash and valuable documents with the highest integrity and confidentiality. * **Organization**: Ability to manage multiple transactions and maintain control at all times. Schedule: Monday to Saturday from 1 pm to 9 pm cel 3338093004 Job type: Full-time Salary: $10,000\.00 \- $12,000\.00 per month Benefits: * Grocery vouchers Work location: On-site

Av México 1340, 5 de Diciembre, 48350 Puerto Vallarta, Jal., Mexico

MXN 10,000/month

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