Executive Chef

Description

Job Summary: Chef responsible for planning, designing, and supervising kitchen operations, ensuring quality, cost control, and adherence to standards. Key Responsibilities: 1. Lead daily kitchen operations and strategic planning 2. Design and validate standardized recipes, controlling production costs 3. Supervise staff and ensure compliance with quality and hygiene standards ✓ Plan daily, weekly, and monthly kitchen operations. ✓ Design and update authorized standardized recipes. ✓ Control production cost per dish. ✓ Supervise adherence to target food cost (%). ✓ Supervise dish preparation and plating. ✓ Validate execution in accordance with standard recipes. ✓ Coordinate dish delivery timing (kitchen and Room Service). ✓ Prepare operational reports. ✓ Supervise kitchen opening and closing procedures. ✓ Validate sensory quality of food items. ✓ Good Hygiene Practices (GHP). \- (GMP) ✓ Supervise kitchen staff (3 \- 4\) persons. \- 3 \- 5 years of experience as Executive Chef or Department Head \- 2 to 3 years in a leadership position \- 2 to 3 years of training in personnel management \- Completed Bachelor's degree 2202678134 \- Send WhatsApp \- Call Employment Type: Full-time, Probationary Period Contract Duration: 3 months Salary: $9,000\.00 \- $10,000\.00 per month Benefits: * Dining facility service Application Question(s): * Experience with Distinctivo H 2018? Work Location: On-site employment