




Job Summary: We are seeking a responsible individual for the restaurant's warehouse department, with key responsibilities including cost analysis, supplier sourcing, and input quality management. Key Highlights: 1. Key functions in warehouse management and input quality control 2. Responsibility for cost analysis and supplier sourcing 3. Work environment in restaurant and warehouse We require a responsible and positive individual to work in the restaurant's warehouse department; main responsibilities include: \-Cost analysis \-Supplier sourcing \-Purchase budgeting \-Warehouse management \-Quality control of inputs for food preparation Employment Type: Full-time Salary: $2,600\.00 per week Benefits: * Employee discount Physical Setting: * Warehouse * Restaurant Work Location: On-site employment


