Job Summary: We are seeking a Cook for a Seafood Restaurant, responsible for ensuring the quality and presentation of dishes while following recipes and managing the service line. Key Highlights: 1. Accommodation and transportation opportunities for out-of-town candidates. 2. Focus on quality, flavor, and presentation of dishes. 3. Development of skills in seafood cuisine. Job Offer COOK Location: Xochitepec, Morelos Company: EL FARO SEAFOOD RESTAURANT Posted on April 7, 2026 Valid until May 6, 2026 Net Monthly Salary $12,000\.00 Apply Folio: 21104659 Description Prepare various dishes from the restaurant’s menu, ensuring quality, flavor, and presentation. Handle frying pans, supply the service line, and follow recipes. Accommodation option available for out-of-town candidates; transportation service provided depending on location; candidates from other regions of the country willing to relocate to the area are welcome. Requirements * Required education level: Elementary school * Experience: 1 \- 2 years as a COOK * Knowledge(s) and tool(s): + FRIED EGGS, SCRAMBLED EGGS, AND OMELETS + RECIPE FOLLOWING + GRIDDLE COOKING * Language(s): + None * Skill(s) and competency(ies): + Continuous improvement + Customer orientation + Communication + Teamwork * Candidate availability: + No travel required Schedule Some days Full-time 08:00 \- 17:00 Schedule clarification: SCHEDULE AND DAYS OFF TO BE DISCUSSED DURING INTERVIEW; SHIFTS MAY BE ROTATED. Functions and activities * STOCK AND ORGANIZE THE SERVICE LINE DURING SHIFTS * MONITOR INVENTORY OF SUPPLIES IN YOUR AREA * MAINTAIN ORDER AND CLEANLINESS AT YOUR WORK STATION * ENSURE FOOD QUALITY, FLAVOR, AND PRESENTATION * FOLLOW STANDARDIZED RECIPES AND PREPARATION SPECIFICATIONS * PREPARE FRIED EGGS, SCRAMBLED EGGS, AND OMELETS USING SPECIALIZED TECHNIQUES The company offers * LEGALLY MANDATED BENEFITS * Indefinite-term employment contract Recruitment process * Recruitment process start date: April 7, 2026 * Recruitment process duration: 1 month